SMASH IPA Beer Recipe | All Grain American IPA by D_Mannion | Brewer's Friend
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SMASH IPA

264 calories 25.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 264 calories (Per 0.5L)
Carbs: 25.1 g (Per 0.5L)
Created: Tuesday March 30th 2021
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1.057
1.012
6.0%
55.4
4.3
n/a
13.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Minch - Irish Pale 2 row5 kg Irish Pale 2 row 1.08 € / kg
5.40 €
37.7 2.43 100%
5 kg / 5.40 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops 0.04 € / g
1.98 €
Leaf/Whole 8.3 Boil 30 min 33.63 25%
50 g Cascade50 g Cascade Hops 0.04 € / g
1.98 €
Leaf/Whole 8.3 Boil 15 min 21.71 25%
100 g Cascade100 g Cascade Hops 0.04 € / g
3.95 €
Leaf/Whole 8.3 Dry Hop (High Krausen) Day 0 50%
200 g / 7.90 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 77 °C 68 °C --
17.3 L Batch Sparge 90 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMASH IPA" American IPA beer recipe by D_Mannion. All Grain, ABV 5.95%, IBU 55.35, SRM 4.26, Fermentables: (Irish Pale 2 row) Hops: (Cascade)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-30 15:55 UTC
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