All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Voss Kveik Pale Ale	American Pale Ale	6.2 Gallons	1.057	1.012	5.96	41.11	6.37 °L	4.6K	2
Author: AppalachianSkyeBrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2019 10:01 PM Notes:
Belgian Quad With Cherries And Raspberries	Belgian Specialty Ale	6 Gallons	1.108	1.015	12.18	23.2	30.28 °L	4.6K	0
Author: Jay Love Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2012 1:15 PM Notes:
La Brettécossaise	Wee Heavy	9 Litres	1.082	1.015	8.79	82.64	17.83 °L	4.6K	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 5:15 PM Notes:
Kentucky Common	Kentucky Common	11 Gallons	1.042	1.011	4.18	22.56	13.02 °L	4.6K	0
Author: mkory Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 4:08 PM Notes:
Chocolate Milkshake IPA	American IPA	475 Litres	1.063	1.015	6.28	45.03	25.52 °L	4.6K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 6:39 PM Notes:
Black Currant Sour De-lite	Fruit Beer	11 Litres	13.187	2.263	5.85	20	5.1 °L	4.6K	0
Author: furssy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 12:43 PM Notes: Mash low, after mashing and sparging briefly raise temp to pasteurise wort. Cool to about 40 C Before adding lactobacillus sp. lower pH to 4.5; Keep bacteria in the kettle until pH drops to 3.4 Then boil normally with hops schedule. Ferment Add 900g of pureed blackcurrant to secondary for 7 days. Use hop bag for berries. update 15/12/2018 Bottled, took pH and it came to 3.25 which is very sour. Tastes sour and dry. update 02/12/2019 Opened a bottle after 2 weeks conditioning. The sourness is much better and rounder. Galaxy complements berries very well. Very nice easy-drinking beer.
Hefeweizen WB06	Weizen/Weissbier	21 Litres	1.047	1.013	4.43	22.71	9.34 °L	4.6K	1
Author: valtert Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 12:00 PM Notes:
Mogs Cottage Cider	Common Cider	21 Litres	1.057	1.009	6.41	0	11.59 °L	4.6K	10
Author: Mog Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2012 3:42 PM Notes: Pulp apples in about 3 gallons of water Add 2 pots of tea Add sugar or honey to make OG over 1.045 Add raisens or berrys if desired
22: Munich Helles	Munich Helles	5.5 Gallons	1.053	1.012	5.33	31.99	5.08 °L	4.6K	0
Author: SpencerG11 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:30 AM Notes:
Honey Stout	American Stout	5 Gallons	1.067	1.017	6.6	34.71	37.97 °L	4.6K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 11:09 PM Notes: Honey added last 45 min of Boil
Bakke Brygg Dubbel 25 L	Belgian Dubbel	25 Litres	1.066	1.012	7.14	19.77	17.7 °L	4.6K	1
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 8,5 g sukker/L Creation Date: 4/22/2014 1:11 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 90 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kandissirup tilsettes de siste 15 min. kok. Kjøl ned til 17 grader før pitching av gjær. Start gjæring på 18 grader og la stige gradvis til 22 grader ila. 4 dager. Hold på 22 grader til FG er stabil. Senk deretter til 20 grader før tapping. Totalt 14-21 dager gjæring. Gjæralternativer: WLP500, WLP550, WLP570, Safbrew BE-256 Med denne mengden primingsukker vil alkoholkonsentrasjonen i ølet øke med ca. 0,4% etter karbonering.
Des Vaters Bock	Traditional Bock	5.5 Gallons	1.071	1.02	6.73	23.6	21.07 °L	4.6K	0
Author: Griffin's Roost Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2012 2:16 PM Notes: Enhanced Double Decoction Mash Schedule 1st infusion 28.5qt(7.125gal) @ 99 deg F. Target Temp 97 deg F. Rest 20 minutes (Acid Rest) 1st decoction. Pull 16.3qt (4.gal) using a strainer to get as much of the grain as possible, then fill out with the liquid. Bring decoction to 158 deg F. Rest decoction for 20 min Bring decoction to boil, Boil for 30 minutes Return enough of the decoction to mash tun to bring it up to 133 deg F. Rest main mash for 15 minutes (Protein Rest) Transfer remainder of the decoction to the main mash to bring it up to 153 deg F. Have Boiling water at the ready in case it is needed. Rest Main mash for 45 minutes. (Saccrification Rest) 2nd decoction. Pull 9.64 qt (2.41gal) of mostly liquid. Bring decoction to a boil. Boil for 10 min Return to main mash to bring to 170 deg F Rest for 10 min. Recirculate Collect wort and Sparge to collect 7 gal.
Hibiscus Gose	Gose	6 Gallons	1.047	1.011	4.78	13.27	5.04 °L	4.6K	0
Author: Hatbert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 10:58 PM Notes: Mash as normal without acidulated malt, then add in and mash additional 30 mins
Green Bastard IPA	American IPA	15 Gallons	1.06	1.016	5.69	57.88	10.3 °L	4.6K	1
Author: Bobnov90 Boil Size: 21 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 6:49 PM Notes:
Hop Lager	American Lager	20 Litres	1.047	1.012	4.65	24.94	3.53 °L	4.6K	1
Author: Gustavo Cuesta Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 1:22 AM Notes:
Parabola Clone	American Stout	5 Gallons	1.131	1.031	13.12	101.15	50 °L	4.6K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 5:37 PM Notes:
Date Stout	Sweet Stout	5.5 Gallons	1.059	1.017	5.52	36.51	50 °L	4.6K	0
Author: Ulfrpsion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 3:23 PM Notes: Raisin, Dates, and Honey: Honey should be added with dates and raisins along with molasses. Recipe pending. Oak Chips should be left for no more than 3-4 days. Taste regularly to validate completion. Vanilla beans were prepared by cutting the length of the bean, and gutting the pulp, and then cutting the bean into small subsections. Then, both the bean and the pulp were placed in a small sterilized container with grain alcohol for 5 days. After 5 days, the entirety of the container was poured into the beer and it was left to sit for 4 days. It should be left for much longer as the vanilla flavor disappeared over time, perhaps tossed in at bottling. Lactose was added to the beer 1 month before bottling. The lactose sugars were boiled in water for 15 minutes, and then tossed into the final product during racking. The lactose was stirred into the beer. This process is best done at keg application or bottling where the beer will not rack off the lactose sugars for maximum effect. Briess Midnight Wheat Malt - Maillard Malts™ (Alternate for Dark Malt/Black Patent) Use Dingemans Special B® Malt for the Special B. Grain Profile: UK Crisp Roast Barley - <10% - Adds color and dry flavor. Red and black color notes. Special B - <10% - burnt sugar, raisin, and dark dried fruits. Adds red color. Marris Otter Pale - Up To 100% - Adds nut flavor. Bulk sugars. Bries Ashburne Mild - <50% - Base malt. Adds extra sweetness. Midnight Wheat (Replace with BlackPrinz) - <10% - Adds smooth mouthfeel with a soft roast flavor.
Snake Dog IPA Clone	American IPA	5.5 Gallons	1.066	1.011	7.52	58.93	8.41 °L	4.6K	0
Author: StrangeQuark Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 8:43 AM Notes: Website says 60IBU - this recipe seems to be falling a bit short of that. Listed recipe has OG 1.066 FG 1.011 - but this seems to require pretty high attenuation. Columbus (AKA Tomahawk): Pungent, black pepper, licorice characteristics with subtle citrus overtones http://hopunion.com/columbus/ Warrior: Mild and resinous with subtle citrus, pine and herbal characteristics http://hopunion.com/warrior-brand-ycr-5-cv/
Low Calorie	American Light Lager	40 Litres	1.024	1.003	2.77	0	2.87 °L	4.6K	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:40 AM Notes:
Ginger Rage - Imperial Irish Red Ale	Irish Red Ale	10.5 Gallons	1.076	1.021	7.28	32.7	13.7 °L	4.6K	1
Author: SlaughterCreekBrewer Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 8:25 AM Notes:
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