Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallertau Tradition60 g Hallertau Tradition Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
22.71 |
100% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Hallertau Tradition (Pellet) 60 g Hallertau Tradition (Pellet) Hops |
|
22.71 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
68 °C |
80 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Light colored and malty
"hefeweizen WB06" Weizen/Weissbier beer recipe by Francisco da Silva (hbt). All Grain, ABV 4.43%, IBU 22.71, SRM 9.34, Fermentables: (Wheat Malt, Pilsner, CaraMunich II, Flaked Wheat) Hops: (Hallertau Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-01 04:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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