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Mogs cottage cider

Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Efficiency: 70% (brew house)
Source: Mog
Rating:

5.00 (1 Review)

Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday April 20th 2012

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Honey 1 kg Honey	42	2	4.8%
2 kg	Brown Sugar2 kg Brown Sugar	45	15	9.5%
18 kg	Pulped apples18 kg Pulped apples	1	1	85.7%
21 kg / $ 0.00

Yeast

Wyeast - Cider 4766

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	18 - 21 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pulp apples in about 3 gallons of water
Add 2 pots of tea
Add sugar or honey to make OG over 1.045
Add raisens or berrys if desired

Last Updated and Sharing

4,602

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Brews

Public: Yup, Shared
Last Updated: 2024-04-08 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Discussion about this recipe:

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Leo_ho22 • 08/16/2016 at 09:50pm

5 of 5

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