Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15.4 |
Boil
|
90 min |
46.79 |
10% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
11.8 |
Boil
|
90 min |
35.85 |
10% |
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15.4 |
Boil
|
0 min |
|
40% |
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
11.8 |
Boil
|
0 min |
|
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Columbus (Pellet) 50 g Columbus (Pellet) Hops |
|
46.79 |
50% |
|
50 g |
Chinook (Pellet) 50 g Chinook (Pellet) Hops |
|
35.85 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 L |
Monopalier |
Infusion |
-- |
69 °C |
60 min |
|
8 L |
Batch |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
"La Brettécossaise" Wee Heavy beer recipe by Emmanuel Langevin. All Grain, ABV 8.79%, IBU 82.64, SRM 17.83, Fermentables: (Maris Otter Pale, Munich Dark, Flaked Oats, Special B) Hops: (Columbus, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-13 16:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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