All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kulminator Belgian Dubbel	Belgian Dubbel	3.5 Gallons	1.07	1.016	7.17	21.68	18.15 °L	7.6K	0
Author: Brett Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 3.8 oz Creation Date: 11/27/2013 6:49 PM Notes: Pitch yeast at 64°F (18°C) and let temp rise to 70°F (21°C) over the course of one week. Package then carbonate beer to aprox. 3 to 4 volumes and allow to lager for one month at 45 to 50°F (7 to 10°C). Priming Calculator: Volumes of CO2: 3.0 Corn Sugar: 3.8 oz
Hofbrau Helles	Munich Helles	10 Gallons	1.06	1.014	5.99	18.92	5.23 °L	7.6K	17
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2017 9:50 PM Notes:
#41 Imperial Porter	Baltic Porter	32 Litres	24.046	5.416	10.49	60.05	35.79 °L	7.6K	0
Author: RapTom Boil Size: 36 Litres Boil Time: 80 Boil Gravity: 21.6 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 7:14 AM Notes:
Redneck Rye Wine	American Barleywine	7 Gallons	1.117	1.024	12.2	29.46	22.47 °L	7.6K	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:10 PM Notes:
Neck Oil Clone Session IPA	Blonde Ale	23 Litres	1.049	1.008	5.29	49.9	7.89 °L	7.5K	2
Author: Aran Boil Size: 28.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 267 g Creation Date: 2/1/2022 11:33 PM Notes:
Summer Citrus IPA	American IPA	5.02 Gallons	1.064	1.016	6.32	90.82	6.84 °L	7.5K	2
Author: Dustin Bagby Boil Size: 6.07596 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2011 3:59 PM Notes:
Ginger Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.43	31.05	9.11 °L	7.5K	3
Author: gavinprovidence Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: bottle conditioning Priming Amount: N/A Creation Date: 6/8/2012 9:18 PM Notes:
Prairie Bomb Clone	Russian Imperial Stout	5 Gallons	1.127	1.032	12.57	99.09	50 °L	7.5K	4
Author: plano_harry Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 10:18 PM Notes: Changed 20 lbs pale 2-row to 15.4 lbs and 3 lbs Light DME Steeped specialty grains 1.8L Starter (344B cells) + 2 SF-05 Dry Packs = 564B Cells Prairie Artisan Bomb actual gravity is 1.030
Pomegranate IPA	American IPA	5 Gallons	1.065	1.017	6.3	77.32	14.63 °L	7.5K	3
Author: Monty Rowden Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 4:46 PM Notes:
Strawberry Cream Ale	Cream Ale	5.5 Gallons	1.045	1.011	4.51	36.71	4.3 °L	7.5K	13
Author: Smedster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 2:06 PM Notes:
Imperial Stout BIAB	Imperial Stout	5.75 Gallons	1.094	1.021	9.51	76.95	50 °L	7.5K	0
Author: chewyheel Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 2:45 AM Notes: Mashed in with 5.5 gallons of 160 degree water into 14 lbs of maris otter. Collected about 4.15 gallons from first runnings, all from maris otter. Added specialty grains and 4.5 gallons of 180 degree water and let sit for 10 minutes, then collected 3.5 gallons. About 7.65 gallons going into boil. After boil was completed I noticed I had extra wort that had dripped into the mash tun from the BIAB, a little over a gallon I think. Tested it on the refractometer and it still had plenty of sugar in it, reading at about 16 brix. So I boiled this for 20 minutes, cooled it then added to fermentor. Then dumped out some wort to get back to 5.75 gallons. This increased the gravity by about 3 or 4 tenths. Rehydrated 3 packs of Safale 04, cooled to about 66 degrees then pitched into 54 degree wort and stirred vigorously. Had to move upstairs because temp was at very low end of fermentation range. Actual OG 10.090 FG 10.018 Split batch after 3 weeks by racking 3 gallons on 24 ounces of frozen raspberries. Racked the rest into secondary with no additions.
Bakke Brygg Belgisk Pale Ale 25 L	Belgian Pale Ale	25 Litres	1.052	1.01	5.54	28.92	4.98 °L	7.5K	3
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/l Creation Date: 9/27/2014 12:30 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjør gjerne en "coldcrash" (senke temperaturen i ølet så langt ned mot - men over 0 grader - som du klarer) etter 12 dager, et par dager før ølet tappes. Dette vil bidra til mer effektiv bunnfelling av tørrhumlen før tapping. Gjæralternativer: WLP570, Safbrew T-58. WLP515 kan brukes for et mer nøytralt preg.
Westmalle Extra	Trappist Single	5.5 Gallons	1.048	1.011	4.91	31.44	3 °L	7.5K	0
Author: garrickvanburen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 8:05 PM Notes:
MGD CLONE 3	American Light Lager	5 Gallons	1.048	1.008	5.26	14.1	2.48 °L	7.5K	8
Author: Tim ball brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 5:17 AM Notes:
Busch Like	American Pale Ale	5.5 Gallons	1.049	1.008	5.34	13.23	4.16 °L	7.5K	3
Author: Wyoast Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 1:05 AM Notes:
Heineken Lager Clone	International Pale Lager	23 Litres	1.041	1.007	4.54	27.39	3.3 °L	7.5K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:50 PM Notes:
Cascade SMaSH	American IPA	5 Gallons	1.053	1.012	5.33	53.07	3.52 °L	7.5K	3
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 12:17 PM Notes:
07: German Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.05	1.012	4.96	15.23	3.39 °L	7.5K	2
Author: SpencerG11 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 4:16 AM Notes: Mash rest at 122F, 1qt/lb at 132F Next rest at 150F with 6qt boiling water Mash out with 6qt boiling Batch sparge with 6qt 175F Lauter very slowly, took 1.5 hours start to finish First runnings exactly 12 Brix First runnings all in kettle 12.8 Brix (1.052) Second runnings 7.5 Brix (1.030) Third runnings 5.9 Brix (1.030) Preboil OG was 11 Brix (1.044) out of kettle valve 90 min boil Maybe 1 gal water left behind with grains Lots of boil off. Added 2qts hot water at 18 minutes. Bad idea, diluted everything Original gravity 12 Brix (1.048) Pitching temp was 68-70F Fermented in boil kettle with cold water at 60-62F for 9 days then added to temp fridge at 68F. SG when added to fridge was 1.010. Beer is darker than expected. Will let sit at 68F for 2 days then crash cool in boil kettle with ice before bottling.
Bourbon County Vanilla Rye	Wood-Aged Beer	5.5 Gallons	1.125	1.019	13.84	53.99	50 °L	7.5K	6
Author: prospero Boil Size: 9.25 Gallons Boil Time: 180 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 5/25/2012 7:37 PM Notes: 2 total Mexican and Madagascar Vanilla Beans Add Aged Oak Cubes in Heaven Hill Rye Whiskey (Pikesville or Rittenhouse Rye) to taste (alternate Elijah Craig or Breckenridge Bourbon) Bottle with CBC-1 yeast for proper carbonation due to high ABV
Three Floyds Gumball Head Clone	American Pale Ale	1 Gallons	1.056	1.016	5.28	34.67	5.5 °L	7.4K	2
Author: cityofchi Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 8:09 PM Notes: Source: http://goo.gl/526mR Strike rains at 159 degress. Turn off kettle and cover. Monitor so temp is 152-154 degrees for 60 mins. 1 tsp of Irish Moss added at last 15 minutes of boil to enhance clarity.
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