Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 lb |
Belgian - Pilsner9.5 lb Pilsner |
|
37 |
1.6 |
100% |
|
9.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.35 oz |
Saaz2.35 oz Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
19.67 |
50% |
|
2.35 oz |
Saaz2.35 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
11.78 |
50% |
|
4.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.70 oz |
Saaz (Pellet) 4.6999999892491 oz Saaz (Pellet) Hops |
|
31.45 |
100% |
|
4.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
147 °F |
75 min |
|
|
mashout |
Infusion |
-- |
167 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
gypsum
|
|
Water Agt |
Mash |
-- |
|
1 g |
table salt
|
|
Water Agt |
Mash |
-- |
|
1 g |
baking soda
|
|
Water Agt |
Mash |
-- |
|
1 g |
slaked lime
|
|
Water Agt |
Mash |
-- |
|
7 ml |
phosphoric acid @ 85
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Woluwe-St-Lambert, Brussels, Belgium
"westmalle extra" Trappist Single beer recipe by zymurgy. All Grain, ABV 4.91%, IBU 31.44, SRM 3, Fermentables: (Pilsner) Hops: (Saaz) Other: (gypsum, table salt, baking soda, slaked lime, phosphoric acid @ 85)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-14 21:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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