Brew Log History
Target 64°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Tettnanger0.9 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
21.68 |
100% |
|
0.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Tettnanger (Pellet) 0.89999999794131 oz Tettnanger (Pellet) Hops |
|
21.68 |
100% |
|
0.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.25 gal |
Strike water @ 162.4 (F) |
Infusion |
-- |
149 °F |
90 min |
|
2.25 gal |
Batch Sparge |
Sparge |
-- |
150 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: Corn Sugar
Amount: 3.8 oz
CO2 Level: 3 Volumes |
Notes
Pitch yeast at 64°F (18°C) and let temp rise to 70°F (21°C) over the course of one week.
Package then carbonate beer to aprox. 3 to 4 volumes and allow to lager for one month at 45 to 50°F (7 to 10°C).
Priming Calculator:
Volumes of CO2: 3.0
Corn Sugar: 3.8 oz
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-06 02:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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