All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Framboise Lambic	Lambic	5.5 Gallons	1.054	1.016	4.93	11.35	3.5 °L	2.4K	0
Author: Demir Bira Boil Size: 6.66 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 5/30/2021 6:06 AM Notes:
The Elder Pliny - Via Vinnie HBA Article	Imperial IPA	5.5 Gallons	1.074	1.017	7.41	261.75	6.99 °L	2.4K	2
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2014 8:46 PM Notes: *Voted America's #1 Beer by the AHA* Drink Fresh as per Vinnie! IPA's will loose their aroma over time! Mash in at 152 to get most fermentables and keeps the beer lighter bodied. More body mash in at 154 -160 F for 75 min. Sparge at 170F remaining water to yield 8 gals wort. Stir in Corn sugar and boil. Chill to 65 and pitch 2 yeasts or a starter. Blow off tube is recommended. Could go very vigorously! Follow dry hop schedule. Seehttps://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf for any questions. Seems very hoppy to me based on ingredients. Will try this month March 2014!
Kranky Kolsch	Kölsch	5.5 Gallons	1.052	1.013	5.14	22.48	3.43 °L	2.4K	2
Author: helibrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 8/29/2012 5:40 PM Notes: This recipe is from Brewing Classic Styles.
Juicebox IPA	American IPA	5.5 Gallons	1.081	1.022	7.76	98.06	6.69 °L	2.4K	2
Author: Skoodog Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 8:39 PM Notes: All distilled water - double pitch yeast or use a 1L starter Total Water Needed: 10 gal Mash Water: 6 Sparge Water: 3.5 Strike Temp: 164.5F Upon finish of boil, rapidly cool to whirlpool temps with lid on to retain as much hop oil retention and minimize oxidation. Chill via icebox method to 64F and enter fermentation chamber - move up to 70F (1 degree per day) as fermentation slows.
Altbier	Altbier	10 Gallons	1.051	1.009	5.63	50.46	14.11 °L	2.4K	4
Author: 105WestBrewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 6:30 PM Notes:
Citra IPA W/ Kveik Yeast	American IPA	5 Gallons	1.071	1.012	7.67	73.48	7.01 °L	2.4K	0
Author: plank Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 2:06 PM Notes:
Dark Funky Saison (Brett)	Brett Beer	21 Litres	1.07	1.014	7.4	32.99	26.39 °L	2.4K	0
Author: phynes1 Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 5:18 PM Notes:
Session IPA - One Gallon	Specialty IPA: White IPA	1 Gallons	1.058	1.01	6.38	51.98	6.11 °L	2.4K	2
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 2:37 AM Notes:
Wild Cherry Pilsner	Bohemian Pilsener	21 Litres	1.053	1.013	5.18	37.83	4.05 °L	2.4K	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 2:25 PM Notes:
Rye Saison	Saison	11 Gallons	1.06	1.012	6.33	34.48	4.26 °L	2.4K	2
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2013 2:53 PM Notes:
Rye Dunkelweizen	Dunkelweizen	5 Gallons	1.046	1.012	4.56	30.7	18.8 °L	2.4K	0
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2014 11:53 PM Notes:
Chocolate Cherry Bock	Dunkles Bock	5.5 Gallons	1.07	1.013	7.44	22.36	25.75 °L	2.4K	0
Author: LlewellynBrewHaus Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 2:21 PM Notes:
Corona Clone	International Pale Lager	5 Gallons	1.043	1.007	4.81	20.36	2.5 °L	2.4K	13
Author: Rob Mulder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 11:24 PM Notes:
APA (Mosaic/Citra)	American Pale Ale	3.25 Gallons	1.054	1.012	5.51	35.83	6.87 °L	2.4K	1
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 8:40 PM Notes:
Miami Moon	Belgian Specialty Ale	5.5 Gallons	1.072	1.01	8.17	16.14	5.95 °L	2.4K	0
Author: Kevan Kasmai Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: Dextrose Priming Amount: 6.39 oz Creation Date: 7/18/2013 7:03 PM Notes: Use a vegetable peeler to get the peel of 1 and a half fresh sweet oranges and 1 fresh bitter orange. Be sure not to include any pith (white part). Zest 2 fresh lemons and 1 fresh grapefruit, also taking care to not include any pith. Crush whole coriander seeds until broken in halves. Be sure to filter out all citrus and spice remnants from the wort before pitching yeast.
4Gs Oatmeal Stout 1.2	Oatmeal Stout	5.5 Gallons	1.051	1.016	4.59	38.42	39.76 °L	2.4K	2
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 11:50 AM Notes:
Hezel Saison	Saison	5.5 Gallons	1.062	1.012	6.51	22.98	6.52 °L	2.4K	1
Author: TheZel66 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 9:40 PM Notes:
Flower Power	American IPA	5.3 Gallons	1.081	1.02	7.99	142.21	5.98 °L	2.4K	1
Author: Gdot21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 2:03 AM Notes:
Holy Mole Mexican Porter	Robust Porter	5.75 Gallons	1.059	1.016	5.7	58.74	40 °L	2.4K	1
Author: Jim_in_Oregon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 4:42 AM Notes:
Fest	Festbier	5.7 Gallons	1.056	1.011	5.9	22.53	4.9 °L	2.4K	0
Author: Iliff Avenue Brewhouse Boil Size: 6.41 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2018 6:32 PM Notes:
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