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Dark Funky Saison (Brett)

Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: N/A
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Thursday September 8th 2016

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

33.0

SRM (morey):

26.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Ireland - Lager Malt3.7 kg Lager Malt	37	2	57.3%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	7.7%
0.40 kg	Belgian - Aromatic0.4 kg Aromatic	33	38	6.2%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	3.1%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	6.2%
0.15 kg	German - CaraMunich I0.15 kg CaraMunich I	34	39	2.3%
0.10 kg	Belgian - Chocolate0.1 kg Chocolate	30	340	1.5%
0.10 kg	German - Carafa III0.1 kg Carafa III	32	535	1.5%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.5%
0.50 kg	Figs (dried)0.5 kg Figs (dried)	29.95	0	7.7%
310 g	Candi Syrup - Belgian Candi Syrup - Dark (80L)310 g Belgian Candi Syrup - Dark (80L)	32	80	4.8%
6.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15.6	Boil	90 min	28.15	17.6%
20 g	Saaz20 g Saaz Hops	Pellet	7.8	Boil	5 min	3.5	23.5%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	3	Boil	5 min	1.35	23.5%
9 g	Styrian Goldings9 g Styrian Goldings Hops	Pellet	3	Whirlpool at 79 °C	10 min		10.6%
21 g	Saaz21 g Saaz Hops	Pellet	7.8	Whirlpool at 79 °C	10 min		24.7%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	28.15	17.6%
41 g	Saaz (Pellet) 41 g Saaz (Pellet) Hops	3.5	48.2%
29 g	Styrian Goldings (Pellet) 29 g Styrian Goldings (Pellet) Hops	1.35	34.1%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacc Rest	Infusion	--	67 °C	60 min
	Mash out	Infusion	--	78 °C	10 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Star Anise	Spice	Boil	5 min.
1 g	Cinnamon Stick	Spice	Boil	5 min.
0.50 g	Juniper Berries	Spice	Boil	5 min.

Yeast

White Labs - Brettanomyces Bruxellensis WLP650

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	29 - 35 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,419

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Brews

Public: Yup, Shared
Last Updated: 2018-01-08 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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