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Juicebox IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rob Campbell
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Friday August 4th 2017

Original Gravity:

1.081

Final Gravity:

1.022

ABV (standard):

7.8%

IBU (tinseth):

98.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	37	3	55%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	20%
4 lb	German - CaraFoam4 lb CaraFoam	37	1.8	20%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	18.12	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	15.94	7.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	45 min	34.05	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	45 min	29.96	14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	52.17	50%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	45.9	50%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 407 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	10	150	150	40
Since BF is too retarded to accept water chemistry: 1.5 tsp of gypsum, 2 tsp of CaCL, 1 tsp phosphoric acid, 0.5 tsp lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

All distilled water - double pitch yeast or use a 1L starter

Total Water Needed: 10 gal
Mash Water: 6
Sparge Water: 3.5
Strike Temp: 164.5F

Upon finish of boil, rapidly cool to whirlpool temps with lid on to retain as much hop oil retention and minimize oxidation.

Chill via icebox method to 64F and enter fermentation chamber - move up to 70F (1 degree per day) as fermentation slows.

Last Updated and Sharing

2,376

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Brews

Public: Yup, Shared
Last Updated: 2017-10-26 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

highwayrobbers

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