All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.058	1.015	5.72	22.26	10.59 °L	2.5K	0
Author: Josh (Brewer's Friend) Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2014 3:24 AM Notes:
Saison	Saison	5.25 Gallons	1.057	1.011	5.95	34.06	10.15 °L	2.5K	2
Author: prospero Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2012 3:40 PM Notes: 170'F Strike Water for 155'F Amount of mash water = 15 quarts 7.5 gallons = 30 quarts == 15 quarts Sparge
4Gs (Wh)Amber	American Amber Ale	6 Gallons	1.05	1.013	4.87	29.65	16.55 °L	2.5K	12
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2017 1:12 PM Notes: This is inspired by my local brewpub Homegrown's "Whamber Ale."
22D. Wheatwine	Wheatwine	1 Gallons	1.108	1.027	10.64	48.8	10.76 °L	2.5K	0
Author: taylorb817 Boil Size: 1.8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 6:08 PM Notes:
Revvy's Belgian Blonde (Leffe Clone)	Belgian Blond Ale	5 Gallons	1.068	1.01	7.56	30.35	6.32 °L	2.5K	0
Author: Yeast_Whisperer Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/2/2021 5:45 PM Notes: https://www.homebrewtalk.com/threads/revvys-belgian-blonde-leffe-clone.202852/ STARTER: - Shaken Not Stirred Starter (100g in 1qt liquid in 1 gallon jar) prepared the night before brewing, slowly aerate with pure oxygen, then add yeast and shake a little more. BOIL: - Add sugar at 15 minutes left in boil - nE=4, T1=90, T2=60, T3=30, T4=10 FERENTATION: - Open ferment (cover loosely with sanitized foil) initially, add airlock just after high Kreusen - Ferment at 68 for two days, unplug freezer, ramp to 72 over four days, hold at 72 for 24 days (30 days total fermentation) SP0=68, dh0=48 SP1=68, dh1=96 SP2=72, dh2=0 PACKAGING: - Target 2.6 volumes of CO2 (ensure fermentation is complete to reduce risk of bottle bombs) - Bottle condition (with an addition of REHYDRATED SafAle F-2 yeast?) https://bsgcraftbrewing.com/fermentis-safale-f-2-20-gram
Golden Ale	British Golden Ale	5 Gallons	1.059	1.017	5.48	28.95	4.89 °L	2.5K	1
Author: Grass Blade Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 1:27 AM Notes: took 18 days to finish fermenting at @64F.
Summer Ale I	Blonde Ale	5 Gallons	1.045	1.012	4.43	26.64	3.23 °L	2.5K	6
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 12:57 PM Notes:
Wake N Bake	Russian Imperial Stout	6 Gallons	1.088	1.016	9.42	33.97	40 °L	2.5K	2
Author: jammin Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2012 9:21 PM Notes: needs to finish around 1.014 - 1.016 Add coffee after fermenting for 2 weeks. Steep coffee for 48 hours. 73 grams for 5 gallons of beer. Ferment at 66.
Rauch Ale	Classic Rauchbier	13 Litres	1.04	1.007	4.35	44.63	26.29 °L	2.5K	0
Author: zbeeblebroxxx Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 44 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 12:35 PM Notes:
One Eyed Willie's Breakfast Stout	Oatmeal Stout	10 Gallons	1.053	1.014	5.1	36.19	40 °L	2.5K	2
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2012 9:28 PM Notes:
Smoothie	Wee Heavy	1000 Litres	1.076	1.019	7.46	99.1	17.43 °L	2.5K	0
Author: OLDS Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 10:03 PM Notes:
#16 Passion Of Christ IPA	American IPA	10 Gallons	1.065	1.014	6.74	169.61	18.43 °L	2.5K	0
Author: Daily Bread Aleworks Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 5:24 PM Notes:
Belgian Dubbel	Belgian Dubbel	6 Gallons	1.066	1.012	7.12	22.51	21.47 °L	2.5K	1
Author: SonnyK85 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/19/2016 10:07 PM Notes: ** YEAST STARTER ** 1. The day before Brewing, make 10% DME solution in Erlenmeyer Flask. MFG Date: ___/___/______ Starter: _____ gm DME / _____ L (per MrMalty.com) 2. Apply Ice Bath until Temperature reaches ~70F. 3. Squeeze 1-2 packet(s) of WLP530 into DME Solution. 4. Cover with Aluminum Foil + apply to Stir Plate for 18 hours. ** MASH ** PRE-HEAT MASH - 2 gal of Boiling Water PRE-HEAT SPARGE - 2 gal of Boiling Water (conduct Simultaneously) Water Volume: 4.5 gallons for 1.5 lb/qt ratio. 1. Prior to heating HLT, check pH of tap water pH: __________ 2. STRIKE WATER: 163F. 3. Add Grains @ 161F. 4. Allow Temperature to fall to 150F prior to closing lid. 5. Check Mash pH ~15 minutes into Mash. pH: __________ 7. Total Mash Time: 90 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 8. Add 1.3gal of Boiling Water at the end of Mash and stir into solution. 9. Begin Vorlauf! ** SPARGE ** 1. Add 6.5gal of water + Kettle salts to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid Lactic Acid addition: __________ mL Final pH measurement: __________ 2. Heat 6gal of Water to 175F. Add to Sparge Vessel. 3. Recirculate 4 times prior to collecting wort. 4. Attempt to Sparge over 30-40 minutes. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.046) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F 2. Adjust Gravity to Goal (1.046) Adjusted Gravity: __________ (__________ @ __________ F) PRE-BOIL pH: __________ 3. Adjust Pre-Boil pH to: ~5.3 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.066) 5. Add Tettnanger Hops @ 60 minutes. 6. Add Candi Syrup @ 15 minutes. 7. Add 1 crushed Whirlfloc tablet @ 5 minutes. 8. Chill wort to ~70F after completion of Boil 9. Auto-siphon wort from Kettle into Mash Cooler via Hop Cylinder with fine mesh bag attached (at the end of auto-siphon) 10. Gravity feed wort from Mash Cooler into Catalyst Fermenter 11. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp ORIGINAL GRAVITY: ______________ (goal: 1.066) ** FERMENTATION ** 1. Beginning Fermentation Temp: 66F. 2. As signs of Fermentation begin to slow, increase temp by 1F/24hr up to 72F-73F.
Prost	Festbier	6.25 Gallons	1.061	1.014	6.21	20.03	6.61 °L	2.5K	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 5:24 PM Notes:
Belgian Brett Blonde	Belgian Blond Ale	23 Litres	1.067	1.013	7.12	19.31	4.7 °L	2.5K	1
Author: Tim Fuller Boil Size: 28.6 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 9:26 PM Notes:
Dusseldorf Alt	Düsseldorf Altbier	5.5 Gallons	1.053	1.017	4.73	45.88	11.42 °L	2.5K	0
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2014 12:38 AM Notes:
Grandma's Secret Stash	Oatmeal Stout	5.5 Gallons	1.057	1.014	5.76	26.23	34.89 °L	2.5K	1
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2016 7:56 PM Notes: Just like grandma used to do, stash some of this delicious treat out of view and hoard it for yourself. The intoxicating aromas and flavors of freshly baked oatmeal raisin cookies is surely a fond memory, and now that we are all grown up, why not craft a stout to reminisce? Pleasant, subtle aromas and flavors of raisin, cinnamon and vanilla engage with the velvety body of a traditional oatmeal stout to create an immensely pleasing and highly elaborate sipping experience. Notes: Soak the Raisins in just enough of the 8 oz. of Meyers dark Rum to cover them for 24 hrs before brew day. Soak the Vanilla Beans and Cinnamon in the remaining Rum for 24 hrs as well and pour directly into the primary vessel. Rack the boiled then chilled beer on top of the mixture and pitch the yeast - Starter recommended!
Vanilla Pale Ale	American Pale Ale	10.5 Gallons	1.066	1.017	6.44	52.11	9.88 °L	2.5K	1
Author: Tsbrooks71 Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 7:06 PM Notes:
Deep Ellum IPA	American IPA	5.5 Gallons	1.059	1.014	5.9	101.86	7.67 °L	2.5K	0
Author: Mike Sharpes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 7:55 AM Notes:
White IPA	Witbier	22 Litres	14.643	7.653	3.83	44.07	4.51 °L	2.5K	0
Author: Bamboleo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 10:03 PM Notes:
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