Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
26.46 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops |
|
26.46 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Single-Infusion |
Infusion |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: Corn Sugar
CO2 Level: 3.4 Volumes |
Target Water Profile
Sonny's Tap Water
Notes
YEAST STARTER
- The day before Brewing, make 10% DME solution in Erlenmeyer Flask.
MFG Date: //__
Starter: __ gm DME / __ L (per MrMalty.com)
- Apply Ice Bath until Temperature reaches ~70F.
- Squeeze 1-2 packet(s) of WLP530 into DME Solution.
- Cover with Aluminum Foil + apply to Stir Plate for 18 hours.
MASH
PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)
Water Volume: 4.5 gallons for 1.5 lb/qt ratio.
- Prior to heating HLT, check pH of tap water
pH: ______
- STRIKE WATER: 163F.
- Add Grains @ 161F.
- Allow Temperature to fall to 150F prior to closing lid.
- Check Mash pH ~15 minutes into Mash.
pH: ______
- Total Mash Time: 90 minutes
FINAL MASH TEMP: ____F
FINAL MASH pH: ____
- Add 1.3gal of Boiling Water at the end of Mash and stir into solution.
- Begin Vorlauf!
SPARGE
- Add 6.5gal of water + Kettle salts to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid
Lactic Acid addition: ____ mL
Final pH measurement: ____
- Heat 6gal of Water to 175F. Add to Sparge Vessel.
- Recirculate 4 times prior to collecting wort.
- Attempt to Sparge over 30-40 minutes.
BOIL
- Check Pre-Boil Gravity (goal: 1.046) + pH
NOTE: Make sure to adjust for TEMPERATURE
PRE-BOIL GRAVITY: ____ @ ____F
- Adjust Gravity to Goal (1.046)
Adjusted Gravity: ____ (__ @ __ F)
PRE-BOIL pH: ____
- Adjust Pre-Boil pH to: ~5.3 (+/- 0.1)
Final pH measurement: ____
Lactic Acid addition: ____ mL
- Boil for 90 minutes (goal OG: 1.066)
- Add Tettnanger Hops @ 60 minutes.
- Add Candi Syrup @ 15 minutes.
- Add 1 crushed Whirlfloc tablet @ 5 minutes.
- Chill wort to ~70F after completion of Boil
- Auto-siphon wort from Kettle into Mash Cooler via Hop Cylinder with fine mesh bag attached (at the end of auto-siphon)
- Gravity feed wort from Mash Cooler into Catalyst Fermenter
- Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp
ORIGINAL GRAVITY: ______ (goal: 1.066)
FERMENTATION
- Beginning Fermentation Temp: 66F.
- As signs of Fermentation begin to slow, increase temp by 1F/24hr up to 72F-73F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-20 20:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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