Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
German Pilsner 2-Row7 lb German Pilsner 2-Row |
|
37 |
2 |
66.7% |
|
0.75 lb |
CaraMunich0.75 lb CaraMunich |
|
33 |
56 |
7.1% |
|
2 lb |
Munich II2 lb Munich II |
|
38 |
8 |
19% |
|
0.75 lb |
Melanoidin Malt0.75 lb Melanoidin Malt |
|
37 |
20 |
7.1% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - Hallertau1 oz Hallertau Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
22.26 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
2.5 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
2 gal |
Batch Sparge |
Infusion |
-- |
166 °F |
10 min |
|
2 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
1.5 gal |
Batch Sparge |
Infusion |
-- |
171 °F |
10 min |
|
1.5 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
"Oktoberfest" Oktoberfest/Märzen beer recipe by Josh (Brewer's Friend). All Grain, ABV 5.72%, IBU 22.26, SRM 10.59, Fermentables: (German Pilsner 2-Row, CaraMunich, Munich II, Melanoidin Malt) Hops: (Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-11 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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