Brew Log History
Target 21.5°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
4 |
Boil
|
90 min |
19.31 |
100% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
19.31 |
100% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash in at 35, slowly heat to 64 |
Infusion |
-- |
64 °C |
90 min |
Starting Mash Thickness:
2.7 L/kg
|
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75.5%
|
Flocculation:
|
Low |
Optimum Temp:
|
20 - 24 °C |
Starter:
|
Yes |
Fermentation Temp:
|
21.5 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
471 B cells required
|
|
3.2L starter of 570, (WLP644, 5112 & 5151 added at 18hr Mark)
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
Fermentation Temp:
|
21.5 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
471 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Belgian Brett Blonde" Belgian Blond Ale beer recipe by Tim Fuller. All Grain, ABV 7.12%, IBU 19.31, SRM 4.7, Fermentables: (Pale Ale, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-18 20:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top