All-grain Homebrew Beer Recipes

Page 165 of our growing list of 210,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Grain Cream Ale	Cream Ale	10 Gallons	1.049	1.012	4.79	21.76	3.31 °L	3K	1
Author: Dan Prokosch Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2011 4:03 AM Notes:
Citrus IPA	American IPA	5 Gallons	1.07	1.026	5.83	69.69	4.79 °L	3K	1
Author: Akwitayne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2012 4:18 PM Notes: @15 min 1 lb. Jaggery, light @ 10 minutes: Zest: 1 lemon, 2 key lime, 1 clementine 1 tsp. coriander seed, crushed 1/4 tsp carraway seeds, crushed 1/8 tsp black pepper powder
Oatmeal Cacau IPA	Specialty IPA: Black IPA	19 Litres	1.069	1.016	6.85	69.27	23.06 °L	3K	0
Author: Rodrigo Wantuk Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 7:51 PM Notes:
Belgian Blonde	Belgian Pale Ale	22 Litres	1.066	1.017	6.38	22.85	4.5 °L	3K	0
Author: Marcogold Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 2:36 PM Notes:
NB American Amber Ale	American Amber Ale	5 Gallons	1.052	1.012	5.23	38.91	11.01 °L	3K	12
Author: west1m Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/16/2020 8:26 PM Notes: reclaimed WLP009 yeast
Bristol Laughing Lab	Scottish Export 80/-	5.5 Gallons	1.057	1.015	5.46	21.17	15.89 °L	3K	1
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 11/19/2016 12:40 PM Notes: Homebrew your own clone of Bristol Brewing Co. Laughing Lab, a 90 shilling scottish ale. http://www.bristolbrewing.com/our_beers.asp ABV 5%, 19 IBUs, Deep Red Color Ferment 5.5 gallons at 54F – 64F with Scottish Ale (Wyeast 1728) yeast until final gravity settles to 1.013 Carbonate 5 gallons to ~2 volumes of CO2 (Low to Moderate) Beer Specifications Style: Scottish Ale Color: Deep Red Body: Medium/Full Malts: 2-Row, Chocolate, Crystal, Carapils Hops: Chinook, Willamette Alcohol: 5.0% ABV IBUs: (est.): 19
Galaxy/Citra DIPA	Imperial IPA	6 Gallons	1.079	1.017	8.21	104.84	7.54 °L	3K	1
Author: Because Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2014 11:12 PM Notes:
DKN (Drop Kick Nate)	Blonde Ale	20.8 Litres	1.052	1.01	5.52	81.03	5.79 °L	3K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 2:48 PM Notes:
Citra Wit Amarillo	Witbier	5 Gallons	1.049	1.012	4.88	20.17	3.5 °L	3K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:34 PM Notes:
Belgian Blonde	Belgian Blond Ale	5 Gallons	1.064	1.013	6.68	21.45	5.7 °L	3K	0
Author: Gruneisen Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 5:23 PM Notes: http://byo.com/mead/item/2827-belgian-blond-style-profile
Amarillo Lager	Light American Lager	12 Gallons	1.044	1.008	4.77	12.57	2.39 °L	3K	1
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 12:25 PM Notes: nice smooth beer, love the flavor
Citra Double IPA	Imperial IPA	5.5 Gallons	1.078	1.014	8.41	89.81	6.96 °L	3K	5
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2013 9:00 PM Notes:
Mild	Dark Mild	38 Gallons	1.042	1.013	3.84	15.47	19.2 °L	3K	0
Author: Genus Brewing Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 8:35 PM Notes:
Blueberry Vanilla Cream Ale	American Light Lager	5.5 Gallons	1.048	1.008	5.29	26.97	6.32 °L	3K	1
Author: BCole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 6:51 PM Notes: Mash PH = 5.5 Pre-boil OG =1.043 OG = 1.051
Central Coast Brewing - Monterey Pale Ale (Gold GABF 2015)	American Pale Ale	5.5 Gallons	1.056	1.014	5.46	52.68	6.38 °L	3K	1
Author: Klassic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 2:19 PM Notes:
Munich Helles	German Helles Exportbier	25 Litres	1.052	1.012	5.3	18.95	3.09 °L	3K	1
Author: Kvamme Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 7:26 PM Notes:
Citra Double IPA (Clone) Kern River Brewing	American IPA	23 Litres	1.071	1.014	7.58	84.65	6.23 °L	3K	3
Author: Mall Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 9:45 PM Notes:
Bakke Brygg Smoked Porter 25 L	Other Smoked Beer	25 Litres	1.067	1.016	6.71	44.26	35.04 °L	3K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 3/6/2014 12:00 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP007, WLP013, WLP051, WLP090, Safale US-05, Danstar Nottingham
West Coast Brew	American IPA	6 Gallons	1.061	1.008	6.97	177.28	3.99 °L	3K	16
Author: DanMart Boil Size: 8.93 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.09 psi Creation Date: 5/22/2022 11:29 PM Notes:
Time Lord Tardis Ale	Wee Heavy	2.7 Gallons	1.076	1.019	7.61	33.07	18.63 °L	3K	0
Author: Boil Size: 4.79 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 4:22 AM Notes:
« First ‹ Previous 161 162 163 164 165 166 167 168 169 Next › Last »							Page 165 of 10,672 20 Recipes of 213,438