Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Artisan - Citra3 oz Citra Hops |
|
Leaf/Whole |
14 |
Mash at 145 °F
|
90 min |
25.76 |
18.8% |
|
1 oz |
Artisan - Warrior1 oz Warrior Hops |
|
Pellet |
17.7 |
Boil at 212 °F
|
60 min |
59.89 |
6.3% |
|
2 oz |
Cryo Pop2 oz Cryo Pop Hops |
|
Pellet |
23.4 |
Boil at 212 °F
|
10 min |
57.42 |
12.5% |
|
2 oz |
Cryo Cashmere2 oz Cryo Cashmere Hops |
|
Pellet |
16.9 |
Whirlpool at 175 °F
|
30 min |
14.35 |
12.5% |
|
2 oz |
Cryo Pop2 oz Cryo Pop Hops |
|
Pellet |
23.4 |
Whirlpool at 175 °F
|
30 min |
19.86 |
12.5% |
|
4 oz |
Cryo Cashmere4 oz Cryo Cashmere Hops |
|
Pellet |
16.9 |
Dry Hop at 78 °F
|
3 days |
|
25% |
|
2 oz |
Cryo Pop2 oz Cryo Pop Hops |
|
Pellet |
23.4 |
Dry Hop at 78 °F
|
3 days |
|
12.5% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Artisan - Citra (Leaf/Whole) 2.9999999931377 oz Citra (Leaf/Whole) Hops |
|
25.76 |
18.8% |
|
1 oz |
Artisan - Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
59.89 |
6.3% |
|
6 oz |
Cryo Pop (Pellet) 5.9999999862754 oz Cryo Pop (Pellet) Hops |
|
77.28 |
37.5% |
|
6 oz |
Cryo Cashmere (Pellet) 5.9999999862754 oz Cryo Cashmere (Pellet) Hops |
|
14.35 |
37.5% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Protease |
Strike |
131 °F |
131 °F |
30 min |
|
|
Beta |
Temperature |
131 °F |
144 °F |
60 min |
|
|
Alpha |
Temperature |
144 °F |
156 °F |
30 min |
|
|
Out |
Temperature |
156 °F |
168 °F |
20 min |
|
3.7 gal |
Sparge |
Sparge |
180 °F |
180 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
64.9 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
90 min. |
|
7 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
|
12 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
|
2 g |
Salt
|
|
Water Agt |
Mash |
90 min. |
|
2 ml |
Glucabuster
|
|
Other |
Mash |
1 hr. |
|
2 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Other |
Mash |
1 hr. |
|
0.10 ml |
Foam Axe
|
|
Other |
Boil |
90 min. |
|
10 g |
CellarScience - FermFed
|
|
Other |
Boil |
5 min. |
|
3 g |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
5 min. |
|
1 each |
KICK Carrageenan T Tablet
|
|
Fining |
Boil |
5 min. |
|
2 ml |
ALDC Enzyme
|
|
Other |
Primary |
7 days |
|
0.50 tsp |
Aromazyme
|
|
Flavor |
Primary |
7 days |
|
2 ml |
Clearzyme
|
|
Fining |
Primary |
7 days |
|
15 ml |
SilaFine
|
|
Fining |
Kegging |
2 days |
Priming
|
Method: co2
Amount: 30.09 psi
Temp: 75 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
"West Coast Brew" American IPA beer recipe by DanMart. All Grain, ABV 6.97%, IBU 177.28, SRM 3.99, Fermentables: (Organic Pilsner Malt, Gallagher's Best, Rice Hulls) Hops: (Citra, Warrior, Cryo Pop, Cryo Cashmere) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), KICK Carrageenan T Tablet, ALDC Enzyme, Aromazyme, Clearzyme, SilaFine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-05 19:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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