All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Warmer (Maple Strong Scotch Ale)	Strong Scotch Ale	5.81 Litres	1.105	1.026	10.37	20.2	17.8 °L	3.8K	0
Author: Pascal Riendeau (Paco) Boil Size: 9.60896 Litres Boil Time: 120 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2011 12:34 PM Notes: Yeast slurry from Scott's switch (27/09/09) Mash @ 70°C 25/10 - Bottling, 18.93L, 104g corn sugar
2-row SMaSH With Hallertau Brewed 06-26-2014	Blonde Ale	11.5 Gallons	1.056	1.016	5.24	25.32	3.59 °L	3.8K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 12:28 AM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.067	1.026	5.41	26.93	35.82 °L	3.8K	3
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 4:33 AM Notes:
Mango Gose	Gose	6 Gallons	1.051	1.009	5.5	11.31	3.91 °L	3.8K	2
Author: Dmanuele Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 2:04 PM Notes:
Weed Feed And Mow	Cream Ale	11 Gallons	1.055	1.013	5.49	15.37	4.76 °L	3.8K	2
Author: Head First Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Kegged Priming Amount: 10gal Creation Date: 5/15/2012 3:33 AM Notes: Recipe from "Brewing Classic Styles" J.Zainasheff & J.Palmer Copyright 2007 Note: Efficiency was to high to keep it in proper style.It actually finished out at 1.009 for us!
Roboktoberfest Bier	Märzen	5 Gallons	1.052	1.008	5.7	20.65	12.6 °L	3.8K	8
Author: Zazu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:17 PM Notes: This beer took 2nd place in this year's 10th annual Virginia beer blitz. Hope you enjoy it.
XXXX Bitter All Grain	International Pale Lager	24 Litres	1.044	1.006	4.91	20.45	2.39 °L	3.8K	2
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 86 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Bulk Priming Priming Amount: 150 grams Creation Date: 4/4/2019 12:06 AM Notes: This is my first full grain beer! Just to see if it is worth stepping up from partial mash recipes. It was a lot of fun but my equipment wasn't quite right although I made it work. Mash was easy to manage and the boiling pot was at it's limits (no boil over thank goodness) but transferring wort to fermenter was a bit of a challenge without a syphon... Also cooling the wort with ice was a lot slower than I expected. Look forward to tasting this beer!
Guinness Clone	Irish Extra Stout	5.5 Gallons	1.05	1.011	5.08	45.14	30.52 °L	3.8K	0
Author: Mica_Stro Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 11:12 AM Notes:
Simcoe Vs. Mosaic	American IPA	12 Gallons	1.072	1.008	8.41	57.78	5.27 °L	3.8K	1
Author: jammin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 3:42 AM Notes:
01 PILS LÅGËRSTRØM	German Pils	600 Litres	1.046	1.01	4.8	30.89	3.14 °L	3.8K	0
Author: m.mihai Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 10:57 AM Notes:
Brutus	Belgian Tripel	9 Gallons	1.093	0.998	13.29	28.4	4.65 °L	3.8K	0
Author: testingapril Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 66.5 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2014 6:17 PM Notes: split with 3.5 gal diluted to 1.060 for saison.
Sour Cherry Ale	Spice, Herb, or Vegetable Beer	15.75 Gallons	1.078	1.022	7.45	34.4	10.02 °L	3.8K	1
Author: DMEhrlich Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 3:42 PM Notes:
Sack Mead Polish	Sweet Mead	1 Gallons	1.147	1.006	18.52	0	5.67 °L	3.8K	3
Author: liquid bread brewery Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 3:30 PM Notes: Honey is mostly wildflower. Added w/o boiling. Belgian water profile.. AGE a long time.
English Mild	Mild	4.75 Gallons	1.06	1.015	5.95	68.08	37.65 °L	3.8K	2
Author: voteforgrant Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2012 4:51 PM Notes:
Back Yard Holiday Beer	Winter Seasonal Beer	5.5 Gallons	1.078	1.018	7.79	31.66	20.99 °L	3.8K	1
Author: ericnut Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 4:56 PM Notes: 2015 November Best of Boston Home brew competition. spiced beer category. 2nd PLace
1945 Tetley's Bitter	Ordinary Bitter	5.5 Gallons	1.042	1.003	5.19	27.56	10.15 °L	3.8K	1
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:07 PM Notes:
Juling Juleøl 2013	Specialty Beer	25 Litres	1.078	1.023	7.69	52.13	40 °L	3.8K	0
Author: Anders Bekkelund Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2013 4:09 PM Notes:
Sucaba Barleywine Clone (Firestone Walker)	American Barleywine	5.5 Gallons	1.088	1.019	9.06	47.61	18.36 °L	3.8K	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 1:24 PM Notes:
Sam Adams Summer Ale Clone	American Wheat Beer	5 Gallons	1.053	1.012	5.49	8.92	4.37 °L	3.8K	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 9:16 PM Notes:
English Mild	Mild	5.75 Gallons	1.038	1.01	3.63	25.04	18.68 °L	3.8K	0
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2012 4:00 PM Notes: Mash temp was about 154/155. I ended up sparging up to 7 gallons to being the gravity up a bit more. I believe that I am ok and didn't extract to much but we shall see.
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