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Simcoe vs. Mosaic

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: jammz
Calories: 234 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday March 15th 2016

Original Gravity:

1.072

Final Gravity:

1.008

ABV (standard):

8.4%

IBU (tinseth):

57.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Pearl12 lb Pearl	37	2.1	40.2%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	20.1%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	20.1%
2.50 lb	Flaked Rye2.5 lb Flaked Rye	36	2.8	8.4%
2.25 lb	Corn Sugar - Dextrose2.25 lb Corn Sugar - Dextrose	46	0.5	7.5%
0.75 lb	German - CaraHell0.75 lb CaraHell	34	11	2.5%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	1.3%
29.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Magnum3.5 oz Magnum Hops	Pellet	11.2	Boil	60 min	57.78	12.1%
7 oz	Mosaic7 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	20 min		24.1%
7 oz	Simcoe7 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	20 min		24.1%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	45 days		4.3%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	45 days		4.3%
4.50 oz	Mosaic4.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		15.5%
4.50 oz	Simcoe4.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		15.5%
29 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Magnum (Pellet) 3.499999991994 oz Magnum (Pellet) Hops	57.78	12.1%
11.50 oz	Mosaic (Pellet)	0	39.6%
11.50 oz	Simcoe (Pellet)	0	39.6%
1.25 oz	Mosaic (Leaf/Whole)		4.3%
1.25 oz	Simcoe (Leaf/Whole)		4.3%
29 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	149 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Recipe Photos

Last Updated and Sharing

3,794

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Brews

Public: Yup, Shared
Last Updated: 2016-05-08 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Simcoe vs. Mosaic

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