Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
9.05 |
27.8% |
|
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
16.44 |
22.2% |
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.21 |
27.8% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
4.65 |
11.1% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.79 |
11.1% |
|
180 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
9.05 |
27.8% |
|
130 g |
Fuggles (Pellet) 130 g Fuggles (Pellet) Hops |
|
43.09 |
72.2% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
76 grader infusion |
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
pH 5.2 stabilizer
|
|
Water Agt |
Mash |
1 hr. |
|
1 tbsp |
Irish moss
|
|
Fining |
Boil |
20 min. |
|
20 g |
Orange peel, sweet
|
|
Spice |
Boil |
5 min. |
|
20 g |
Coriander seed
|
|
Spice |
Boil |
10 min. |
"Juling juleøl 2013" Specialty Beer recipe by Anders. All Grain, ABV 7.69%, IBU 52.13, SRM 40, Fermentables: (Maris Otter Pale, Crystal 90L, Munich Dark, Special B, Chocolate) Hops: (Saaz, Fuggles) Other: (pH 5.2 stabilizer, Irish moss, Orange peel, sweet, Coriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-11 12:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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