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Back Yard Holiday Beer

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eric Nutile
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
URL: http://bob.beerbrew.com/

Created: Thursday October 8th 2015

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

31.7

SRM (morey):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	55.6%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	2.8%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	11.1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.6%
1 lb	German - Pilsner1 lb Pilsner	38	1.6	5.6%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5.6%
1.50 lb	Honey1.5 lb Honey	42	2	8.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7.2	Boil	5 min	8.81	57.1%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	5.3	Boil	60 min	8.13	14.3%
1 oz	tetnang1 oz tetnang Hops	Pellet	4.8	Boil	60 min	14.72	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	8.81	57.1%
0.50 oz	Tettnanger (Pellet)	8.13	14.3%
1 oz	tetnang (Pellet)	14.72	28.6%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	vanilla bean	Spice	Boil	15 min.
1 each	cinnamon	Flavor	Boil	15 min.
0.25 tsp	clove	Spice	Boil	15 min.
0.50 tsp	nutmeg	Spice	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Back Yard Garden hose
Mash Chemistry and Brewing Water Calculator

Notes

2015 November Best of Boston Home brew competition. spiced beer category. 2nd PLace

Award Winning Recipe

Last Updated and Sharing

3,793

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-07 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

milehighraven@comcast.net

RAtkison

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