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H&T Plum Tree Blonde FA

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday March 2nd 2025

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

21.4

SRM (morey):

3.6

Mash pH

5.8

Cost $

15.37

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,800 g	Great Western - Superior Pilsen (1.6 °L)1800 g Superior Pilsen (1.6 °L)	$ 1.30 / lb $ 5.16	35	1.6	85.7%
300 g	Briess - Brewers Torrified Wheat300 g Brewers Torrified Wheat	$ 0.01 / g $ 3.00	35	1.5	14.3%
2,100 g / $ 8.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Valley Hops - Cascade3 g Cascade Hops	$ 0.04 / g $ 0.12	Pellet	6.5	Boil	45 min	6.78	16.7%
3 g	Yakima Valley Hops - LUPOMAX Amarillo3 g LUPOMAX Amarillo Hops	$ 0.04 / g $ 0.12	Pellet	14	Boil	45 min	14.6	16.7%
6 g	Yakima Valley Hops - Cascade6 g Cascade Hops	$ 0.04 / g $ 0.24	Pellet	6.5	Boil	0 min		33.3%
6 g	Yakima Valley Hops - LUPOMAX Amarillo6 g LUPOMAX Amarillo Hops	$ 0.04 / g $ 0.24	Pellet	14	Boil	0 min		33.3%
18 g / $ 0.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Yakima Valley Hops - Cascade (Pellet) 9 g Cascade (Pellet) Hops	$ 0.04 / g $ 0.36	6.78	50%
9 g	Yakima Valley Hops - LUPOMAX Amarillo (Pellet) 9 g LUPOMAX Amarillo (Pellet) Hops	$ 0.04 / g $ 0.36	14.6	50%
18 g / $ 0.72

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Infusion	160 °F	152 °F	90 min
3 gal	Fly Sparge	180 °F	170 °F	60 min
Starting Mash Thickness: 1.73 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 6.49 / each $ 6.49
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 184 B cells required

$ 6.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Ozarka Texas Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	5	7	2	10
Mash Chemistry and Brewing Water Calculator

Notes

Based on the Blonde recipe developed by Fyne Ales called Hurricane Jack.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-13 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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H&T Plum Tree Blonde FA

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