Blue Diamond Bourbon 1 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Blue Diamond Bourbon 1

247 calories 22.8 g 12 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Enskede Brewery
Calories: 247 calories (Per 12ml)
Carbs: 22.8 g (Per 12ml)
Created: Monday April 14th 2025
1.075
1.015
7.8%
0.0
26.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Flaked Torrefied Maize5 kg Flaked Torrefied Maize 36.8 0.66 52.6%
1.50 kg Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter 36.8 2.4 15.8%
1 kg Simpsons - Brown Malt1 kg Brown Malt 32 187.93 10.5%
0.50 kg Weyermann - Dark Wheat Malt0.5 kg Dark Wheat Malt 37 7 5.3%
0.50 kg Weyermann - Rye Malt0.5 kg Rye Malt 36 3.7 5.3%
1 kg Weyermann - DE - Weyermann - Diastatic Barley1 kg DE - Weyermann - Diastatic Barley 36 2 10.5%
9.50 kg / 0.00
 
Yeast
Fermentis - SafSpiritā„¢ USW-6
Amount:
15 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Stockholm South (Norsborg) water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blue Diamond Bourbon 1" No Profile Selected beer recipe by Enskede Brewery. All Grain, ABV 7.83%, IBU 0, SRM 26.82, Fermentables: (Flaked Torrefied Maize, Finest Maris Otter, Brown Malt, Dark Wheat Malt, Rye Malt, DE - Weyermann - Diastatic Barley)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-16 05:58 UTC
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