Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.51 |
0 |
0.69 °L
|
17 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 3:54 AM |
Notes: |
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Cold IPA
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No Profile Selected |
15 Litres |
1.054 |
1.008 |
6.01 |
61.04 |
3.19 °L
|
17 |
2 |
|
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Boil
Size: 20.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 10/7/2022 3:35 PM |
Notes: https://beerandbrewing.com/recipe-21st-amendment-woolen-socks-cold-ipa/
https://hazyandhoppy.com/cold-ipa-recipe/
Fermentation:
- 3 days at 18 °C
- 5 days at 20 °C
- Dry hop 5 days
- Cold crash 1 day
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Cat Piss Pils
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Czech Pale Lager
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17 Litres |
1.039 |
1.009 |
4.03 |
31.32 |
3.04 °L
|
16 |
0 |
|
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Boil
Size: 21.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 6:22 PM |
Notes: |
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Low Cal IPA
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American IPA
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2.64 Gallons |
1.027 |
0.999 |
3.6 |
70.82 |
2.28 °L
|
16 |
0 |
|
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Boil
Size: 3.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 4/15/2025 5:51 PM |
Notes: |
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Loral Pale Ale
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American Pale Ale
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5.5 Gallons |
1.065 |
1.013 |
6.85 |
66.12 |
6.22 °L
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16 |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 89 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 3:02 PM |
Notes: |
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Lavender White Bear
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Witbier
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22 Litres |
1.054 |
1.015 |
5.18 |
13.91 |
5.17 °L
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16 |
0 |
|
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Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 10:51 AM |
Notes: |
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Belgisk Pale Ale
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Belgian Pale Ale
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70 Litres |
1.052 |
1.013 |
5.16 |
20.64 |
8.6 °L
|
16 |
0 |
|
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Boil
Size: 80 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 4:22 PM |
Notes: |
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25.04.13 - 한맥원 중급반
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Specialty IPA: New England IPA
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19 Litres |
1.072 |
1.018 |
7.08 |
25.84 |
5.68 °L
|
16 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 6:56 AM |
Notes: |
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Mongo Ale
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American Pale Ale
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20.8 Litres |
1.047 |
1.009 |
5.04 |
32.92 |
4.4 °L
|
16 |
0 |
|
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Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 1:05 PM |
Notes: |
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Double Golden Lager V5
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International Pale Lager
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76 Gallons |
16.911 |
3.568 |
7.63 |
35.8 |
7.03 °L
|
16 |
1 |
|
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Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 6:04 PM |
Notes: 3 scoops of rice hulls per tube
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Imperial Stout
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Imperial Stout
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5.5 Gallons |
1.096 |
1.03 |
8.7 |
50.82 |
39.57 °L
|
16 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 4:39 AM |
Notes: |
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Cerveza No.2 IRISH RED ALE
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Irish Red Ale
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25 Litres |
1.042 |
1.011 |
4.16 |
0 |
12.27 °L
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16 |
0 |
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Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 3:53 AM |
Notes: |
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Flanders Red V2
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Flanders Red Ale
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50 Litres |
1.046 |
1.005 |
5.38 |
7.25 |
14.86 °L
|
16 |
1 |
|
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Boil
Size: 62.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.25 bar |
Creation
Date: 4/8/2025 12:41 AM |
Notes:
Wyeast - German Ale Yeast Pitched First for Primary
Transfer to 50L keg for secondary and pitch with Whitelabs WLP4633 - Melange.
The 50L keg has about 5+ litres of existing Flanders Red which we will put the new brew in top of and add the new yeast.
Wyeast 3763 Roeselare Blend (Previous brew)
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Leyenda Dorada
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American Pale Ale
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96 Litres |
1.055 |
1.009 |
5.99 |
39.15 |
10.11 °L
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16 |
0 |
|
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Boil
Size: 129 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64.6 |
Mash Thickness: 3.93 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 10:31 PM |
Notes: |
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Fuego Ancestral
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Irish Red Ale
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96 Litres |
1.044 |
1.009 |
4.54 |
19.3 |
14.3 °L
|
16 |
0 |
|
|
Boil
Size: 129 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 64.6 |
Mash Thickness: 3.93 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 10:30 PM |
Notes: |
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Saison Citra - Crowd And Big Edition
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Saison
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110 Litres |
1.049 |
1.009 |
5.19 |
20.15 |
3.62 °L
|
16 |
0 |
|
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Boil
Size: 125.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 4:27 PM |
Notes: lactic acid is 80% |
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Galaxy IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.06 |
1.014 |
6.01 |
31.55 |
4.12 °L
|
16 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 12:04 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
20.8 Litres |
1.059 |
1.015 |
5.77 |
0 |
6.26 °L
|
16 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 12:13 PM |
Notes: |
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DIY Mexican Vienna Lager V2
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International Amber Lager
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5.7 Gallons |
1.05 |
1.012 |
4.96 |
21.4 |
8.74 °L
|
16 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 9/19/2024 2:52 AM |
Notes: SUGAR CREEK MALTED GREEN CORN
NHC Indianapolis Regional 2025
2nd place Amber European beer |
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4 Play
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Specialty IPA: New England IPA
|
256 Gallons |
19.005 |
4.418 |
8.03 |
15.82 |
4.29 °L
|
16 |
0 |
|
|
Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 2:44 PM |
Notes: |
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