Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
50.00 € / kg
1.50 € |
Pellet |
11 |
Boil
|
90 min |
8.15 |
11.1% |
|
240 g |
Citra240 g Citra Hops |
50.00 € / kg
12.00 € |
Pellet |
11 |
Whirlpool
|
15 min |
12 |
88.9% |
|
270 g
/ 13.50 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
270 g |
Citra (Pellet) 270 g Citra (Pellet) Hops |
50.00 € / kg
13.50 € |
20.15 |
100% |
|
270 g
/ 13.50 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
65 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
80 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- Lallemand - Lallemand Farmhouse Hybrid
|
|
Amount:
|
4 Each |
Cost:
|
4.00 € / each
16.00 € |
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
468 B cells required
|
|
|
16.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Saint-Jorioz
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-13 19:12 UTC
- Snapshot Created: 2025-04-03 16:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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