All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SK - Weissbier	Weissbier	22 Litres	1.052	1.013	5.15	0	3.75 °L	24	0
Author: StPetrus Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 3:31 PM Notes:
APA	American Pale Ale	220 Gallons	1.054	1.013	5.41	27.4	6.31 °L	24	0
Author: Rock&Horse Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 10:08 PM Notes:
Scottish Wee Heavy -2	Scottish Heavy	5.5 Gallons	1.076	1.02	7.26	22.25	20.63 °L	24	0
Author: PeteL Boil Size: 7.98 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 1:26 PM Notes:
Altbier	Altbier	5.5 Gallons	1.051	1.013	5.03	37.83	13.35 °L	24	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 4:49 PM Notes:
Schwarz	Schwarzbier	16.5 Gallons	1.048	1.008	5.27	29.29	21.74 °L	24	0
Author: Cap'm Boil Size: 23.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: Keg with 12.27 PSI Creation Date: 4/11/2025 8:59 PM Notes: Schwartz Field *** Water Adjustment: 12.0 Gal Mash Water (12.0gal/32.00lbs grain = 1.25 qt/lb) = 9” 2.4gr Gypsum; 2.4gr Calcium Chloride; 1.8ml PHOS 75% acid 17.50 Gal Sparge Water = 13-1/8” 3.5gr Gypsum; 3.5gr Calcium Chloride; 8.6ml PHOS 75% acid SO4/Cl Ratio: 1.4:1 (balanced) 5.47 pH estimate *** Water Adjustment *** Day of notes: ____ deg ambient temp ____ deg water temp ____ deg grain temp strike temp calc of 163ish deg - 152 target result - ______ 60 min mash - 90 min boil Pre Boil : 23.45 gal 17.6 in 10 brix 1.039 SG result _____ gal ____ in ______ brix _______ SG Post Boil: 18.2 gal 13.65 in 13.2 brix 1.052 SG result _____ gal ____ in ______ brix _______ SG ____ min to cool from 212deg to ___ deg (use chiller if possible) pitched at 54 - solid activity ______ hours later
Black Kolsch	Munich Dunkel	27 Gallons	1.051	1.01	5.29	27.78	32.75 °L	24	0
Author: John Ferguson Boil Size: 29.71 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 7:39 PM Notes:
Awesome Recipe	German Pils	25 Litres	1.048	1.009	5.07	33.43	4.01 °L	24	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 6:05 PM Notes:
Boho Pils	Czech Pale Lager	21 Litres	1.049	1.009	5.22	32.06	4.26 °L	24	0
Author: Doddles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 4:53 AM Notes:
Czech Amber Lager	Czech Amber Lager	5 Gallons	1.061	1.016	5.96	46	11.87 °L	24	0
Author: BST Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 2:39 AM Notes: 1oz Carafa type 3 added only to the last 10-15 min of the Mashout Mash: -131 F (55 C) for 10 min -Pull 1/3 mash volume of thick mash for decoction -Raise decoction to 150 F (65 C) and hold until protein rest complete -148 F (64 C) for 30 min -Raise decoction to boil and boil for 15 min or until the beta rest is complete -Return decoction to mash tun -158 F (70 C) for 30 min -Pull second decoction with same volume and boil for 15 min or until alpha rest is complete -Return decoction to mash tun -170 F (77 C) for 15 min
IpinIpa	American Pale Ale	19 Litres	14.175	2.664	6.19	163.45	9.86 °L	24	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 4:48 PM Notes:
Octoberfest	Märzen	5.5 Gallons	1.058	1.012	6.14	25.03	8.55 °L	24	0
Author: mbebop Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 1:41 PM Notes:
Porter	American Porter	4.5 Gallons	1.103	1.024	10.29	29.07	50 °L	24	0
Author: Kyle McHerron Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 6:00 PM Notes:
Awesome Recipe	American IPA	1.32 Gallons	1.075	1.013	8.06	87.21	9.36 °L	24	0
Author: Boil Size: 2.82 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 1:36 AM Notes:
Assignment #2 English IPA	English IPA	65 Litres	1.06	1.012	6.26	44.07	10.36 °L	24	0
Author: Evan Reichert Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 1:06 AM Notes:
Anc	Weissbier	20.8 Litres	1.051	1.01	5.37	14.58	3.49 °L	24	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 11:48 AM Notes:
Wedding Pale Ale - Trial	British Golden Ale	5 Litres	1.043	1.007	4.75	37.51	13.92 °L	24	1
Author: Mine's an Old Peculier Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 16.9 g Creation Date: 3/17/2025 10:24 AM Notes:
Cool As A Cumber	American Pale Ale	12 Gallons	1.059	1.016	5.51	32.53	3.26 °L	24	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 4:34 PM Notes: Using cosmic punch but no wheat/oats. Striving for a hoppy clear pale ale and not a hazy. Add some low alpha mash hops due to thiolied yeast. Biofining this with 10ml/5gal or maybe going back to using gelatin? Maybe even gelatin in the fermenter. We shall see. Pound of hops in 12 gallon batch. Should be ok.
IPA - HAZY CAPITAL	American IPA	50 Litres	1.057	1.01	6.16	38.68	12.05 °L	24	0
Author: diadavilaala Boil Size: 56.17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/28/2025 3:58 PM Notes:
Awesome Recipe	American IPA	13.5 Gallons	1.036	1.009	3.5	0	2.73 °L	24	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 9:14 PM Notes:
Awesome Recipe	Irish Red Ale	155 Gallons	10.947	2.085	4.7	0	12.73 °L	24	0
Author: ddelange09 Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 2:32 PM Notes:
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