Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
22 lb |
DE - Pilsen (BestMälz)22 lb DE - Pilsen (BestMälz) |
|
36 |
1.52 |
68.8% |
|
5 lb |
DE - Munich (BestMälz)5 lb DE - Munich (BestMälz) |
|
35 |
7.61 |
15.6% |
|
2 lb |
DE - Carafa I (Weyermann)2 lb DE - Carafa I (Weyermann) |
|
35.8 |
320 |
6.3% |
|
2 lb |
DE - Caramunich III (Weyermann)2 lb DE - Caramunich III (Weyermann) |
|
36.8 |
71 |
6.3% |
|
1 lb |
US - Pale Chocolate (Thomas Fawcett)1 lb US - Pale Chocolate (Thomas Fawcett) |
|
30 |
200 |
3.1% |
|
32 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.66 oz |
Cryo - Columbus0.66 oz Cryo - Columbus Hops |
|
Pellet |
25 |
First Wort
|
90 min |
24.71 |
24.8% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
3.28 |
75.2% |
|
2.66 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.66 oz |
Cryo - Columbus (Pellet) 0.6599999984903 oz Cryo - Columbus (Pellet) Hops |
|
24.71 |
24.8% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
3.28 |
75.2% |
|
2.66 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 qt |
Mash In |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 qt |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Priming
|
Amount: Keg with 12.27 PSI
CO2 Level: 2.5 Volumes |
Target Water Profile
Home
Notes
Schwartz Field
Water Adjustment:
12.0 Gal Mash Water (12.0gal/32.00lbs grain = 1.25 qt/lb) = 9”
2.4gr Gypsum; 2.4gr Calcium Chloride; 1.8ml PHOS 75% acid
17.50 Gal Sparge Water = 13-1/8”
3.5gr Gypsum; 3.5gr Calcium Chloride; 8.6ml PHOS 75% acid
SO4/Cl Ratio: 1.4:1 (balanced)
5.47 pH estimate
Water Adjustment ***
Day of notes:
__ deg ambient temp
deg water temp
deg grain temp
strike temp calc of 163ish deg - 152 target result - __
60 min mash - 90 min boil
Pre Boil : 23.45 gal 17.6 in 10 brix 1.039 SG
result gal in __ brix __ SG
Post Boil: 18.2 gal 13.65 in 13.2 brix 1.052 SG
result __ gal in __ brix __ SG
__ min to cool from 212deg to _ deg (use chiller if possible)
pitched at 54 - solid activity __ hours later
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-12 13:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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