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Wedding Pale Ale - trial

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.8 liters
Post Boil Size: 5.3 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Hooper
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 197 calories (Per .5L)
Carbs: 16.7 g (Per .5L)

Created: Monday March 17th 2025

Original Gravity:

1.043

Final Gravity:

1.007

ABV (alternate):

4.8%

IBU (tinseth):

37.5

EBC (ebcmorey):

27.4

Mash pH

5.4

Cost £

2.60

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
0.82 kg	Simpsons - Finest Lager Malt0.82 kg Finest Lager Malt	£ 2.67 / kg £ 2.19	35.74	4.37	80.4%
59.09 g	Simpsons - Wheat Malt59.09 g Wheat Malt		36.576	5.97	5.8%
50 g	Simpsons - Crystal Light 50 g Crystal Light		33.1	100	4.9%
50 g	Simpsons - Munich Malt50 g Munich Malt		36.8	19.85	4.9%
41 g	Belgian Candi Sugar - Dark (275L)41 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	£ 0.01 / g £ 0.41	38	732.36	4%
1,020.09 g / £ 2.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.70 g	Perle1.7 g Perle Hops		Pellet	8.2	Boil at 100 °C	60 min	9.33	13.9%
1.80 g	Harlequin1.8 g Harlequin Hops	£ 0.00 / g £ 0.00	Pellet	11.4	Boil at 100 °C	60 min	13.73	14.8%
1.70 g	Simcoe1.7 g Simcoe Hops		Pellet	12.7	Boil at 100 °C	60 min	14.45	13.9%
3.40 g	Simcoe3.4 g Simcoe Hops		Pellet	12.7	Dry Hop at 20 °C	60 days		27.9%
3.60 g	Harlequin3.6 g Harlequin Hops	£ 0.00 / g £ 0.00	Pellet	11.4	Dry Hop at 20 °C	60 days		29.5%
12.20 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.70 g	Perle (Pellet) 1.7 g Perle (Pellet) Hops		9.33	13.9%
5.40 g	Harlequin (Pellet) 5.4 g Harlequin (Pellet) Hops	£ 0.00 / g £ 0.00	13.73	44.3%
5.10 g	Simcoe (Pellet) 5.1 g Simcoe (Pellet) Hops		14.45	41.8%
12.20 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.94 L	Strike	71 °C	64 °C	120 min
6.3 L	Fly Sparge	70 °C	70 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.23 each	Campden Tablets		Water Agt	Mash	90 min.
46.20 ml	Acetic acid		Water Agt	Mash	90 min.
0.23 each	Irish Moss	£ 0.00 / each £ 0.00	Fining	Boil	15 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	0.91 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 27 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 16.9 g Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Harrow, London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
148	0	37	0	55	333
Mash Chemistry and Brewing Water Calculator

Recipe Photos

pngtree-shubho-bibaho-bangla-typography-bengali-happy-wedding-png-image-3978140.png

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-06 12:28 UTC
Snapshot Created: 2025-03-17 10:24 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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