All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cloverlawn Czech Style Pilz	Bohemian Pilsener	5.5 Gallons	1.056	1.012	5.66	137.49	3.84 °L	25	0
Author: HOLMESBREW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 4:14 PM Notes: Forget the IBU's. This was great Beer. Incredibly Tasty. Very Crushable beer. Not as bitter as one would think. Worth brewing!
Preservation Farm & Brewery Anniversary Peanut Butter Porter	Brown Porter	5.5 Gallons	1.065	1.015	6.48	26.98	25.32 °L	25	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/11/2025 7:31 PM Notes: Adding Apex Peanut Butter Extract at bottling. Amt TBD based on flavor testing with purchased porter.
Dalleys Dry Irish Stout	Dry Stout	21 Litres	1.039	1.01	3.8	40	37.93 °L	25	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 12:44 PM Notes: Maris Otter: Mill GapSize 1.3mm (setting 5). Roasted Barley: Mill GapSize1.1mm (setting 4). Rolled Barled: Not milled. Mash the lighter coloured grains and one third of the roasted barley for 60 minutes in low mineral and low alkalinity water, at 66 degrees C. Check pH after 5 minutes. Add the remainder of the dark grains to the mash for an additional 10 minutes. Sparge at 77 degrees C. Do not acidify. Add water to give pre-boil volume of 26 litres. Boil 60 mins with EK Goldings as indicated. OG: 1.038; 21 litres. 138x10^9 yeast cells pitched. Wort fully aerated. initial ferment 17 deg C.
Fudge Stout	Sweet Stout	1700 Litres	1.071	1.024	6.53	0	36.99 °L	25	0
Author: Beermonkeyman Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 1:21 PM Notes:
Stay Gold	No Profile Selected	1100 Litres	1.042	1.011	4.17	0	2.93 °L	25	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 3:08 AM Notes:
Cenzotle	neipa	140 Litres	1.056	1.014	5.55	17.33	4.56 °L	25	0
Author: Angel Roko Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 7:56 PM Notes:
Lager	American Lager	1200 Litres	1.047	1.008	5.07	16.72	2.98 °L	25	0
Author: whisdisc@telus.net Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 7:01 PM Notes:
Black Sheep	American Stout	5 Gallons	1.06	1.019	5.46	40.65	46.45 °L	25	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 7:22 PM Notes:
He Oído Que Te Gusta La Malta	Vienna Lager	7 Gallons	1.049	1.008	5.34	21.24	4 °L	25	0
Author: skot Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 5:24 PM Notes:
Viena Lager	Vienna Lager	20 Litres	1.05	1.008	5.5	20.84	11.96 °L	25	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 7:31 PM Notes:
Belgian Devil (Duvel) 4.5gal	Belgian Golden Strong Ale	5 Gallons	1.093	1.012	10.62	32.19	11.52 °L	25	0
Author: Ornlu Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 5:00 PM Notes:
Westin Pilsner	German Pilsner (Pils)	11.5 Gallons	1.041	1.009	4.14	22.17	2.15 °L	25	0
Author: Westin Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 2:49 PM Notes: 2nd gen yeast
Trumans Runner -1900 - Pattinson	American Stout	23 Litres	1.059	1.01	6.43	42.76	37.52 °L	25	1
Author: Filtonian Boil Size: 29.51 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 8:21 AM Notes: Double mashing at the two temperatures was very efficient - creating a higher final gravity than estimated. The golden syrup was therefore deleted. Even after increasing the volume to 24 ltrs the FG was 1.061. That - and the use of Nottingham yeast - will give a much higher FG than the profile.
American IPA : 52L.	American IPA	52 Litres	1.068	1.014	7.08	56.97	7.26 °L	25	0
Author: T.whangg Boil Size: 60.09 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 12:14 PM Notes:
Akkeshi Sunset #2	Belgian Golden Strong Ale	450 Litres	21.255	5.539	8.76	16.7	3.59 °L	25	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 19.3 Efficiency: 95 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 3:28 AM Notes:
Light Amber Ale	American Light Lager	5.5 Gallons	1.046	1.011	4.67	30.72	8.91 °L	25	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 5:10 PM Notes:
Mosaic Pale	American IPA	24 Litres	1.046	1.008	5.06	36	3.31 °L	25	1
Author: Luke Piper Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 4:49 AM Notes:
Rye Session IPA	American IPA	2000 Litres	1.048	1.012	4.68	31.3	7.52 °L	25	0
Author: Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 12:41 PM Notes:
# 67 Sierra Pale Ale Clone 1	American Pale Ale	6.5 Gallons	1.055	1.013	5.58	39.23	8 °L	25	1
Author: sg brix Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 9:57 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Smoked Rye Saison	Saison	5.5 Gallons	1.069	1	9.04	51.19	5.89 °L	25	1
Author: skot Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 12:06 AM Notes:
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