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Belgian Devil (Duvel) 4.5gal

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday March 7th 2023

Original Gravity:

1.093

Final Gravity:

1.012

ABV (standard):

10.6%

IBU (tinseth):

32.2

SRM (morey):

11.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Castle Malting - Château Pilsen 2RS11 lb Château Pilsen 2RS	37	1.9	68.8%
1 lb	Castle Malting - Château Monastique1 lb Château Monastique	35	17.5	6.3%
3 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)3 lb Belgian Candi Syrup - Golden (5L)	32	5	18.8%
1 lb	Castle Malting - Château Cara Gold1 lb Château Cara Gold	34	45	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	4.5	Boil	60 min	26.82	66.7%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Leaf/Whole	4	Boil	15 min	5.38	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	26.82	66.7%
1 oz	Hersbrucker (Leaf/Whole)	5.38	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	150 °F	60 min
16 qt	Batch	Sparge	--	170 °F	20 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Tartaric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-03 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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