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American IPA : 52L.

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60.09 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday March 27th 2025

Fossane Bryggeri - Fossegorian

by PeddyOfficer

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 51

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

57.0

SRM (morey):

7.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	Weyermann - Pilsner32 lb Pilsner	36	1.5	94.1%
2 lb	Weyermann - Caramunich Type 22 lb Caramunich Type 2	34	45	5.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Nugget2 oz Nugget Hops	Pellet	12.3	Boil at 102 °C	30 min	24.08	7.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	11.3	Boil at 102 °C	10 min	10.44	7.7%
2 oz	Yakima Chief Hops - Amarillo2 oz Amarillo Hops	Pellet	9.2	Boil at 102 °C	10 min	8.5	7.7%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	15.1	Boil at 102 °C	10 min	13.95	7.7%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	11.3	Boil at 100 °C	0 min		11.5%
3 oz	Yakima Chief Hops - Amarillo3 oz Amarillo Hops	Pellet	9.2	Boil at 100 °C	0 min		11.5%
3 oz	Yakima Valley Hops - BRU-13 oz BRU-1 Hops	Pellet	15.1	Boil at 100 °C	0 min		11.5%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	11.3	Dry Hop at 16 °C	7 days		11.5%
3 oz	Yakima Chief Hops - Amarillo3 oz Amarillo Hops	Pellet	9.2	Dry Hop at 16 °C	7 days		11.5%
3 oz	Yakima Valley Hops - BRU-13 oz BRU-1 Hops	Pellet	15.1	Dry Hop at 16 °C	7 days		11.5%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Nugget (Pellet)	24.08	7.7%
8 oz	Simcoe (Pellet)	10.44	30.7%
8 oz	Yakima Chief Hops - Amarillo (Pellet)	8.5	30.7%
8 oz	Yakima Valley Hops - BRU-1 (Pellet) 7.9999999817006 oz BRU-1 (Pellet) Hops	13.95	30.7%
26 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	72 °C	67 °C	60 min
30 L	Fly Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	5 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-02 03:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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