Molasses Stout
|
Foreign Extra Stout
|
22 Litres |
1.061 |
1.012 |
6.63 |
20.06 |
37.9 °L
|
28 |
0 |
|
Author:
|
|
|
|
Boil
Size: 27.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 80 g |
Creation
Date: 3/29/2025 6:53 PM |
Notes: |
|
Galaxy Pils
|
Australian Sparkling Ale
|
372 Gallons |
10.587 |
1.61 |
4.76 |
30.85 |
4.04 °L
|
28 |
0 |
|
|
Boil
Size: 393 Gallons |
Boil Time: 75 |
Boil Gravity: 10 |
Efficiency: 95 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 9:28 PM |
Notes: 5.39 initial vorlauf pH, 13.3p. 9oz gypsum, 5 oz calcium, 4 oz Epsom. 16.1p, 5.39 pH on second check. |
|
Coopers Clone Stout
|
Foreign Extra Stout
|
52 Litres |
1.064 |
1.018 |
6.07 |
41.74 |
41.57 °L
|
28 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 12:35 AM |
Notes: Supposedly an original coopers recipe. The ratio is 125:11:15 of ale malt, wheat malt and roast barley, IBU's are 44 according to coopers. Yeast is coopers recultured from a bottle of coopers bottle fermented sparkling ale. Any bittering hop will do but traditionally super pride. No late hopping. |
|
Kolsch
|
Munich Dunkel
|
5 Gallons |
1.048 |
1.012 |
4.77 |
21.22 |
4.65 °L
|
28 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 9:25 PM |
Notes: |
|
Hefeweizen 5 Gal
|
Weissbier
|
5 Gallons |
1.048 |
1.011 |
4.92 |
14.17 |
3.7 °L
|
28 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 5:40 PM |
Notes: |
|
Wedding Bells
|
American Pale Ale
|
150 Litres |
1.046 |
1.01 |
4.69 |
14.26 |
5.34 °L
|
28 |
0 |
|
|
Boil
Size: 166 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 4:12 AM |
Notes: |
|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.049 |
1.009 |
5.21 |
33.96 |
4.23 °L
|
28 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 12:22 AM |
Notes: |
|
Binny's Brew
|
British Golden Ale
|
930 Gallons |
1.047 |
1.011 |
4.8 |
20.12 |
3.18 °L
|
28 |
0 |
|
|
Boil
Size: 935.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:26 PM |
Notes: |
|
Bohemian Pilsner April 2025
|
Czech Premium Pale Lager
|
50 Gallons |
1.054 |
1.014 |
5.36 |
39.13 |
3.7 °L
|
28 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 9:01 PM |
Notes: |
|
IPL
|
Czech Premium Pale Lager
|
140 Gallons |
12.508 |
1.943 |
5.72 |
44.25 |
5.27 °L
|
28 |
0 |
|
Author:
|
|
|
|
Boil
Size: 146 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 12:47 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
39.1 |
5.57 °L
|
28 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 3:25 PM |
Notes: |
|
Assignment #2 English IPA
|
English IPA
|
65 Litres |
1.06 |
1.012 |
6.26 |
44.07 |
10.36 °L
|
28 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 1:06 AM |
Notes: |
|
Ran Dunkel 1
|
Dunkles Weissbier
|
21 Litres |
1.056 |
1.012 |
5.84 |
17.58 |
24.48 °L
|
28 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 3/25/2025 1:01 PM |
Notes: בישול בתאריך 12/04/25
OG 1052
קירור נו צ'יל |
|
Bohemian Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.056 |
1.01 |
6.11 |
36.31 |
4.58 °L
|
28 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 7:09 PM |
Notes: |
|
Bolnde Ale
|
Blonde Ale
|
160 Litres |
1.045 |
1.01 |
4.51 |
0 |
4.15 °L
|
28 |
0 |
|
|
Boil
Size: 168.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 1:18 PM |
Notes: |
|
CC Pale Ale
|
American Pale Ale
|
150 Gallons |
1.051 |
1.009 |
5.4 |
39.15 |
7.79 °L
|
28 |
0 |
|
|
Boil
Size: 151.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 6:19 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
20 Litres |
1.046 |
1.01 |
4.7 |
11.42 |
5.99 °L
|
28 |
1 |
|
Author:
|
|
|
|
Boil
Size: 24.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 6:04 PM |
Notes: |
|
1학기 첫 양조
|
American Pale Ale
|
20 Litres |
1.056 |
1.015 |
5.37 |
33.74 |
7.02 °L
|
28 |
0 |
|
|
Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 1:37 AM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
4.5 Gallons |
1.055 |
1.014 |
5.4 |
21.7 |
18.33 °L
|
28 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 7:12 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
280 Gallons |
1.051 |
1.01 |
5.38 |
22.1966 |
12.62 °L
|
28 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 86.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/21/2025 9:10 PM |
Notes: |
|
|
|