|
With Friends Like These
|
American Stout
|
6 Gallons |
1.075 |
1.022 |
6.99 |
0 |
41.77 °L
|
117 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 11:03 PM |
| Notes: |
|
|
Birdfoot House Ale
|
American Pale Ale
|
44 Litres |
1.054 |
1.01 |
5.71 |
46.65 |
4.71 °L
|
117 |
0 |
|
|
|
| Boil
Size: 48.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2025 7:31 PM |
Notes: Hink 1:
Torrhumle: 50g Citra, 25g Columbus, 25g Cascade
OG: 1,060
FG: 1,013
ABV: 6,2%
Hink 2:
Torrhumle: 50g Citra, 25g Columbus, 25g Cascade
OG: 1,060
FG: 1,013
ABV: 6,2% |
|
|
Piñaleta
|
Berliner Weisse
|
45 Litres |
1.037 |
1.004 |
4.28 |
4.12 |
2.48 °L
|
117 |
2 |
|
|
|
| Boil
Size: 62.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 5:37 PM |
| Notes: |
|
|
Mithrandir IIPA
|
Double IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.25 |
127.2 |
7.83 °L
|
117 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 5:29 PM |
| Notes: |
|
|
Tropical Ipa
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.27 |
137.46 |
21.13 °L
|
117 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2025 2:00 AM |
| Notes: |
|
|
Tsar Bomba IPA
|
American IPA
|
1100 Litres |
1.077 |
1.018 |
7.65 |
51.2 |
17.99 °L
|
117 |
0 |
|
|
|
| Boil
Size: 1136.77 Litres |
Boil Time: 45 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 12:29 PM |
| Notes: |
|
|
Barrel Aged Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.33 |
87.14 |
50 °L
|
117 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 7:59 PM |
| Notes: |
|
|
420 IPA
|
American IPA
|
85 Gallons |
1.086 |
1.02 |
8.77 |
0 |
5.31 °L
|
117 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 8:22 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
55 Litres |
1.068 |
1.014 |
7.09 |
34.29 |
5.67 °L
|
117 |
0 |
|
|
|
| Boil
Size: 65.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/26/2025 1:34 AM |
Notes: I use wehatever sparge water I need from my HLT which carries 80L - so use what I need out of that
Ferment in a 58L kegmentor with floating hose - Adding dry hops at high krausan - say 3-4 days
5 days dry hop
Cold crash for 2 days - put a CO2 connect in with around 2psi connect to avoid negative pressure.
Transfer to a 50L keg with very low pressure |
|
|
Session
|
American Pale Ale
|
465 Gallons |
1.046 |
1.01 |
4.68 |
44.98 |
5.83 °L
|
117 |
0 |
|
|
|
| Boil
Size: 580 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/24/2025 1:12 AM |
| Notes: |
|
|
Citra SMASH IPA
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.2 |
64.77 |
4.07 °L
|
117 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 7:17 PM |
| Notes: |
|
|
3BBL Grapefruit Peel Session IPA
|
American IPA
|
93 Gallons |
1.046 |
1.009 |
4.88 |
65.28 |
4.83 °L
|
117 |
0 |
|
|
|
| Boil
Size: 99.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 93 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 1/30/2025 12:55 PM |
| Notes: |
|
|
IPA
|
American IPA
|
1100 Litres |
1.001 |
1 |
0.1 |
121.58 |
0.76 °L
|
117 |
0 |
|
|
|
| Boil
Size: 1119.09 Litres |
Boil Time: 80 |
Boil Gravity: 1.001 |
Efficiency: 79.8 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 12:44 PM |
| Notes: |
|
|
Amber 10/4
|
American Amber Ale
|
480 Litres |
1.052 |
1.009 |
5.58 |
25.51 |
13.6 °L
|
117 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 12:47 AM |
Notes: receta original cara 60
puse cara 30
|
|
|
Brew 9 - West Coast IPA
|
American IPA
|
6 Gallons |
1.059 |
1.01 |
6.39 |
117.65 |
28.55 °L
|
117 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 7:39 PM |
| Notes: |
|
|
24 IPA
|
American IPA
|
300 Litres |
1.05 |
1.009 |
5.31 |
50.34 |
5.34 °L
|
117 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 9:51 AM |
| Notes: |
|
|
New IPA
|
American IPA
|
6 Gallons |
1.084 |
1.022 |
8.13 |
61.04 |
5.45 °L
|
117 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 6:10 PM |
| Notes: |
|
|
Big In Japa
|
American IPA
|
250 Gallons |
1.05 |
1.013 |
4.96 |
0 |
8.48 °L
|
117 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 4:18 PM |
| Notes: |
|
|
Smoked Porter
|
American Porter
|
20 Litres |
1.051 |
1.013 |
5.07 |
30.58 |
36.19 °L
|
117 |
0 |
|
|
|
| Boil
Size: 25.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 3:47 PM |
| Notes: |
|
|
Squished
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.36 |
75.78 |
11.23 °L
|
117 |
0 |
|
|
|
| Boil
Size: 5.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 12:09 PM |
| Notes: |
|
|
|
|