|
Berliner Weisse - Base 15 Bbl
|
Berliner Weisse
|
465 Gallons |
1.046 |
1.008 |
5.03 |
11.14 |
3.25 °L
|
124 |
0 |
|
|
|
| Boil
Size: 497.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 9:32 PM |
| Notes: |
|
|
Harvest Brookside Hallertau Lager 2025
|
German Helles Exportbier
|
6.25 Gallons |
1.056 |
1.013 |
5.66 |
45.57 |
3.91 °L
|
124 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 9/14/2025 1:55 PM |
Notes: fresh hops 5 wet to 1 dry 3 additions each 5 oz
2- 5 gal RO water 10 dollars
last of Bestmaltz all gone
one step infusion at 150F about 1 hours
sparge and collect about 8.5 gallons
boil for 90 minutes lst 15 2 whirlfloc tablets
counter flow chiller to 77F saved water about 1 cub or 219 gallons
pre boil SG 1.044 Post Boil SG 1.054
stale dated yeast will pitch 3 packets
All the numbers calulated in this site very close very satisfied.
Sept 18 transfer to carboy, sg 1.012
Oct 5 fermentation still going a bit |
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|
Amber Lager
|
International Amber Lager
|
76 Gallons |
13.15 |
2.946 |
5.6 |
26.43 |
10.25 °L
|
124 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 5:05 PM |
| Notes: |
|
|
Larry's Expressions In Malt
|
International Pale Lager
|
245 Litres |
1.053 |
1.01 |
5.59 |
13.88 |
5.29 °L
|
124 |
0 |
|
|
|
| Boil
Size: 253.86 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 8:49 AM |
| Notes: |
|
|
Unmalted Wheat
|
American Wheat Beer
|
3 Gallons |
1.058 |
1.014 |
5.72 |
42.09 |
4.7 °L
|
124 |
0 |
|
|
Author:
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david@gnomebrewshop.com
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|
| Boil
Size: 4.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 7:42 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5 Gallons |
1.056 |
1.011 |
5.95 |
19.27 |
9.84 °L
|
124 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 10:11 PM |
| Notes: |
|
|
Mexican Lager V3
|
International Pale Lager
|
76 Gallons |
11.193 |
2.095 |
4.87 |
17.19 |
2.7 °L
|
124 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 87 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 4:49 PM |
| Notes: 4/24/25 added 1 ounce of loral @ 15 min addition 6->7 |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.058 |
1.011 |
6.16 |
23.55 |
11.84 °L
|
124 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 2:55 AM |
| Notes: |
|
|
Graf Mexican Vienna
|
International Amber Lager
|
5 Gallons |
1.053 |
1.012 |
5.4 |
25.7 |
12.55 °L
|
124 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 4:11 PM |
Notes: Classic Beer Styles: Vienna Marzen Oktoberfest, Fix George and Laurie 1991
Add some corn just because
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|
Awesome Recipe
|
Märzen
|
800 Litres |
1.048 |
1.012 |
4.7 |
0 |
4.37 °L
|
124 |
0 |
|
|
|
| Boil
Size: 870 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 7:33 AM |
| Notes: |
|
|
Blonde Ale
|
American Light Lager
|
5 Gallons |
1.066 |
1.016 |
6.66 |
18.06 |
4.59 °L
|
124 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 11:20 PM |
| Notes: |
|
|
Sex Architect
|
Kölsch
|
70 Litres |
1.048 |
1.008 |
5.24 |
29.37 |
4.58 °L
|
124 |
0 |
|
|
|
| Boil
Size: 76.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 4:03 PM |
| Notes: |
|
|
Amber
|
Märzen
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
0 |
17.73 °L
|
124 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 2:46 PM |
| Notes: |
|
|
Snakeskin Boots 2.0
|
International Pale Lager
|
35 Gallons |
1.048 |
1.012 |
4.69 |
0 |
3.65 °L
|
124 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 10:23 PM |
| Notes: |
|
|
Smash1
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.42 |
5.8189 |
3.96 °L
|
124 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/14/2025 2:00 AM |
Notes: mash ph =5.8 OG 1.048, FG 1.012 48 hour primary, 96 hour bright tank at @10psi |
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|
Awesome Recipe
|
Czech Pale Lager
|
18.3 Litres |
1.055 |
1.014 |
5.46 |
0 |
5.43 °L
|
124 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 40 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 12:02 PM |
| Notes: |
|
|
#6 - Märzen Basic Selu
|
Märzen
|
26 Litres |
1.059 |
1.009 |
6.57 |
24.11 |
6.73 °L
|
124 |
0 |
|
|
|
| Boil
Size: 34.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 198.7 g |
Creation
Date: 11/30/2024 6:12 PM |
| Notes: |
|
|
Callejon Pilsner / Jord
|
American Lager
|
50 Litres |
1.052 |
1.013 |
5.11 |
0 |
3.73 °L
|
124 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 3:30 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.051 |
1.007 |
5.74 |
19.58 |
8.94 °L
|
124 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2024 8:21 PM |
| Notes: |
|
|
Guenter
|
Märzen
|
6 Gallons |
1.061 |
1.015 |
5.97 |
26.15 |
13.12 °L
|
124 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 2:48 PM |
| Notes: |
|
|
|
|