All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	50 Litres	1.057	1.005	6.75	0	4.25 °L	111	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 10:20 AM Notes:
ZE DUKELWEIZEN YAH	No Profile Selected	24.5 Litres	1.061	1.014	6.2	16.38	20.18 °L	111	0
Author: Renardbleu Boil Size: 27.51 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 199.8 g Creation Date: 3/14/2020 4:33 PM Notes:
Fresh Toast	American IPA	5.5 Gallons	1.066	1.017	6.53	104.85	9.38 °L	110	0
Author: wescoaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 12:19 AM Notes:
Juicy IPA(Lazy Daze Juicy IPA)	American IPA	76 Gallons	15.353	2.91	6.97	52.81	4.7 °L	110	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 5:03 PM Notes:
Grodzisky	Piwo Grodziskie	5.5 Gallons	1.035	1.008	3.46	26.22	3.43 °L	110	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.27 psi Creation Date: 7/27/2025 5:36 PM Notes: Want it highly carbonated.
Complément	Lichtenhainer	13.5 Litres	1.038	1.007	4.11	0	3.96 °L	110	0
Author: davidt Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 10:16 AM Notes:
Gose	Gose	105 Gallons	1.042	1.01	4.23	14.52	3.89 °L	110	0
Author: Boil Size: 110.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 3:54 PM Notes:
Choc/Coffee Black IPA	Specialty IPA: Black IPA	11 Gallons	1.08	1.015	8.57	81.67	35.13 °L	110	0
Author: TGSpeece Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 12:40 AM Notes:
Belgian Blonde	Belgian Blond Ale	280 Gallons	1.066	1.015	6.72	24.54	6.43 °L	110	0
Author: Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 3:23 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	40 Litres	1.065	1.016	6.37	28.96	5.3 °L	110	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 1:31 AM Notes:
Slöttólfur	Belgian Dark Strong Ale	50 Litres	17.973	2.815	8.27	26.25	24.9 °L	110	1
Author: Bjarni Kristófer Boil Size: 62.15 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 68 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 3:46 PM Notes:
Ipa	Specialty IPA: Belgian IPA	210 Litres	1.055	1.012	5.58	0	6.23 °L	110	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 5:05 PM Notes:
Belgian Single	Trappist Single	2.5 Gallons	1.051	1.012	5.15	34.14	4.77 °L	110	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 5:26 PM Notes:
Neipa	Specialty IPA: New England IPA	21 Litres	1.065	1.018	6.23	52.06	5.69 °L	110	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 8:18 AM Notes:
Neipa	Specialty IPA: New England IPA	26 Litres	1.093	1.022	10.1	25.5	6.5 °L	110	0
Author: pescabirres Boil Size: 32.63 Litres Boil Time: 70 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 3/15/2025 1:54 PM Notes:
Duivels Blonde Vergelijk	Belgian Blond Ale	21 Litres	1.031	1.006	3.24	0	1.8 °L	110	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 7:49 PM Notes:
Black Rye IPA 3	Specialty IPA: Black IPA	5.75 Gallons	1.064	1.013	6.64	65.37	32.17 °L	110	0
Author: Junkermeier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 2:53 AM Notes: 16.2 brix OG. 5.2 post boil ph. Fermentation took off right away. Airlock smells great. 8.4 brix FG. 1.014. 6.55% abv. I pulled the beer off the yeast at 1.014 which I've never done before and it was big mistake. I put this in the keg and it underwent a secondary fermentation for about 2 weeks. It finished and was pretty good. No idea on the real FG. Sent this to the IBU open comp 2024.
Awesome Recipe	Specialty IPA: New England IPA	4.75 Litres	1.066	1.015	6.67	45.97	4.45 °L	110	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 12/15/2024 11:59 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.053	1.013	5.17	0	19.91 °L	110	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 7:41 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.018	6.97	47.25	6.5 °L	110	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 3:14 PM Notes:
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