All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	108.5 Gallons	1.04	1.01	3.9	0	2.85 °L	115	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 3:10 PM Notes:
Cerveza Cabrera Quispe	No Profile Selected	20.8 Litres	1.062	1.014	6.28	22.64	4.66 °L	115	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 3:12 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.054	1.013	5.27	0	14.2 °L	115	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 9:18 AM Notes:
Awesome Recipe	No Profile Selected	158 Gallons	1.031	1.008	3.06	0	12 °L	115	0
Author: Boil Size: 158 Gallons Boil Time: N/A Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 7:35 PM Notes:
Smoked Pumpkin Ale	Specialty Smoked Beer	10.5 Gallons	1.058	1.013	5.91	21.41	16.72 °L	114	0
Author: Ashwood Ales Boil Size: 12.55 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 9:32 PM Notes: Roast Pumpkin puree with brown sugar beforehand
Belgian Tripel	Belgian Tripel	5 Gallons	1.08	1.015	8.55	0	5.37 °L	114	0
Author: gabesinger22 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 9:25 PM Notes:
Paix Deux - Kloonrecept	Belgian Tripel	20 Litres	1.087	1.01	10.07	23.13	4.61 °L	114	0
Author: Avant Garden Brews Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 1:19 PM Notes: Hoofdvergisting — 20 °C — 5 dagen Hoofdvergisting — 23 °C — 12 dagen Cold crash — 1 °C — 2 dagen
ALE63	American IPA	5.5 Gallons	1.062	1.011	6.7	66.59	13.14 °L	114	0
Author: DutchSquatch Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 6:45 PM Notes:
Hazy IPA	American IPA	21 Litres	1.071	1.014	7.42	11.97	6.44 °L	114	1
Author: Raklar Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/28/2025 4:14 PM Notes: roughly based on https://www.brewcabin.com/hazy-ipa/ amarillo was just what I had on hand
Simple Citra IPA	American IPA	22 Litres	1.053	1.009	5.75	53.57	5.03 °L	114	1
Author: Popenator Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 5/10/2025 8:26 PM Notes:
Blonde IPA	American IPA	23 Litres	1.057	1.011	6.25	25	4.72 °L	114	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 7:12 PM Notes:
IPA PERRO MALTOSO	American IPA	550 Litres	1.055	1.009	6.01	68.92	4.56 °L	114	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 3:40 AM Notes:
Oh My Gang VOS	Belgian Dubbel	5.5 Gallons	1.06	1.013	6.1	18.8	6.99 °L	114	0
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 2:37 PM Notes: Not a Dubbel but an anachronistic amber ale not listed in the BJCP guidelines.
Ipa	Specialty IPA: Belgian IPA	210 Litres	1.055	1.012	5.58	0	6.23 °L	114	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 5:05 PM Notes:
IPAnemic	American IPA	21 Litres	1.055	1.011	5.82	63.23	8.38 °L	114	0
Author: Doddles Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 5:42 AM Notes:
Ipa	American IPA	24 Litres	1.06	1.013	6.11	55.65	12.04 °L	114	0
Author: Boil Size: 30.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 11:13 PM Notes:
Trifecta Haze	Specialty IPA: New England IPA	4.75 Gallons	1.062	1.01	6.87	72.22	4.29 °L	114	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/28/2025 3:46 AM Notes: Cane sugar and yeast nutrient addition at 10 minutes pre-boil 1.057 1.2g sparge 56 IBU projected (hop utilization set to 5%. The actual is around 7-9%. 3 days fermenting at 1.012. Closed sounding valve at 3 days. Dry hopped at 7 days, keep hops in contact for 3-5 days and transfer to serving keg for best results. You can keep the beer in the dry hopping vessel but only if it will be consumed in less than a few days for best hop aroma and flavour. At 7 days beer is sweet with a bit of bitterness and high tropical, berry, and stonefruit aroma. Natural carbonation is ok but still needs at least 5 more days of carbonation. (total carb time at 10psi was 4 days by this point).
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.014	5.51	36.84	14.75 °L	114	0
Author: plepper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 12:12 AM Notes:
DIPA (Shipwrecked)	Double IPA	150 Litres	1.08	1.009	9.24	108.25	8.9 °L	114	0
Author: jaycrozier Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 6:52 PM Notes:
10% Oats IPA	Specialty IPA: New England IPA	20 Litres	1.076	1.018	7.55	85.5256	7.43 °L	114	0
Author: ScoobydoobyBrew Boil Size: 25.21 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2024 11:06 AM Notes:
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