|
New Year IPA
|
American IPA
|
21 Litres |
1.057 |
1.01 |
6.13 |
16.8 |
4.77 °L
|
111 |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 11:00 PM |
| Notes: |
|
|
Louis (KY Common - 6/25)
|
Kentucky Common
|
5.5 Gallons |
1.041 |
1.007 |
4.51 |
33.12 |
10.45 °L
|
111 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 1:12 AM |
| Notes: |
|
|
Cal Ryeleigh Tacoma Beer Week ProAm '26
|
Specialty IPA: Rye IPA
|
12.5 Gallons |
1.067 |
1.013 |
7.02 |
0 |
10.61 °L
|
111 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 4:45 AM |
Notes: Comet
Amarillo
centennial
Chinook
Mosaic |
|
|
Tsar Bomba IPA
|
American IPA
|
1100 Litres |
1.077 |
1.018 |
7.65 |
51.2 |
17.99 °L
|
111 |
0 |
|
|
|
| Boil
Size: 1136.77 Litres |
Boil Time: 45 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 12:29 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
250 Gallons |
1.048 |
1.012 |
4.84 |
14.52 |
3.42 °L
|
111 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 9:16 PM |
| Notes: |
|
|
Choc/Coffee Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.08 |
1.015 |
8.57 |
81.67 |
35.13 °L
|
111 |
0 |
|
|
Author:
|
|
TGSpeece
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 12:40 AM |
| Notes: |
|
|
20250419 6th Sense ( Black IPA / 2024BE1)
|
Specialty IPA: Black IPA
|
1060 Litres |
15.165 |
2.817 |
6.67 |
66.12 |
33.5 °L
|
111 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/19/2025 3:15 AM |
Notes: 6周年のまかないBlack IPA
EBC 66.6
IBU 66
ABV 6.6%
麦芽 6種類
ホップ 6種類
6/6リリース
6 sense
Malt
Sympsons Crystal Medium はCrisp 150よりもロースト感が強いので、CrispのCrystal darkで計算
WP→Fermenterで30L加水されると想定して、Post-Boilは1030+30=1060Lで計算
水質
やや苦味を強調する設計でsulfate:chloride=1.5 : 1
実際のEfficiency 86%
20250512
DH変更
全体量3.5kg→6kg
Centennial 1.5→3.0kg
Amarillo 1.5kg →2.0kg
Citra 1kg (変更なし)
Amarilloけっこうやさしいのと、Good Time 5kgでもインパクト弱かったので、全体的に増量。
|
|
|
Belgian Single
|
Trappist Single
|
2.5 Gallons |
1.051 |
1.012 |
5.15 |
34.14 |
4.77 °L
|
111 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 5:26 PM |
| Notes: |
|
|
Pink Elephant In The Room
|
Belgian Dubbel
|
6 Gallons |
1.06 |
1.008 |
6.74 |
44.22 |
2.92 °L
|
111 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 0.998 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/14/2025 1:55 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.011 |
6.46 |
55.44 |
46.7 °L
|
111 |
0 |
|
|
|
| Boil
Size: 6.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 4:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
93 Gallons |
1.082 |
1.027 |
7.18 |
0 |
4.27 °L
|
111 |
0 |
|
|
|
| Boil
Size: 94.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 2:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
0 |
19.91 °L
|
111 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 7:41 PM |
| Notes: |
|
|
Big In Japa
|
American IPA
|
250 Gallons |
1.05 |
1.013 |
4.96 |
0 |
8.48 °L
|
111 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 4:18 PM |
| Notes: |
|
|
Green Hop Saison
|
Saison
|
20 Litres |
1.07 |
1.017 |
7.03 |
36.17 |
5.65 °L
|
111 |
0 |
|
|
|
| Boil
Size: 28.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 11:17 AM |
| Notes: |
|
|
BBB Not So Red IPA
|
American IPA
|
80 Litres |
1.053 |
1.013 |
5.27 |
52.14 |
7.88 °L
|
111 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 87.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 12:47 AM |
| Notes: |
|
|
Equipe Amber Ale
|
American Brown Ale
|
750 Litres |
1.062 |
1.022 |
5.28 |
36.46 |
34.89 °L
|
111 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 10/9/2024 12:19 AM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.02 |
5.93 |
75.8 |
8.47 °L
|
111 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 10:56 PM |
| Notes: |
|
|
Porter
|
American Porter
|
10 Gallons |
1.068 |
1.018 |
6.56 |
39.61 |
37.05 °L
|
111 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 4:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
20 Litres |
1.108 |
1.027 |
10.58 |
0 |
50 °L
|
111 |
0 |
|
|
|
| Boil
Size: 27.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
5 Gallons |
1.101 |
1.019 |
10.84 |
25.87 |
7.55 °L
|
111 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 2:27 AM |
| Notes: |
|
|
|
|