All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fly Lager Fly	Vienna Lager	100 Litres	1.041	1.007	4.43	11.88	3.18 °L	109	1
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 5:33 PM Notes:
25. Last Of The Summer Whine 030825	Kölsch	24 Litres	1.049	1.012	4.8	18.11	2.75 °L	109	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2025 6:41 AM Notes:
Sharika's Birthday Stout	American Stout	23 Litres	1.068	1.016	6.77	69.18	35.43 °L	109	1
Author: FRIAR TUCK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 12:00 AM Notes:
Kottbusser	No Profile Selected	5.5 Gallons	1.053	1.009	5.72	33.76	6.07 °L	109	0
Author: SeattleSlew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 8:06 PM Notes:
Awesome Recipe	Oatmeal Stout	4.5 Gallons	1.049	1.01	5.15	14.3	28.44 °L	109	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 4:24 PM Notes:
Bier1	No Profile Selected	5 Litres	1.056	1.006	6.61	46.08	5.51 °L	109	0
Author: Boil Size: 10.81 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 2:06 PM Notes:
Westin Ale	German Pilsner (Pils)	12.5 Gallons	1.048	1.01	4.93	0	2.37 °L	109	0
Author: Westin Boil Size: 14.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 1:11 PM Notes:
Lo Cal	No Profile Selected	5.5 Gallons	1.031	1.006	3.25	0	2.41 °L	109	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 3:32 AM Notes:
Pilsner Czech	No Profile Selected	23 Litres	1.054	1.013	5.4	0	4.36 °L	109	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 12:12 PM Notes:
Awesome Recipe	Oatmeal Stout	1 Gallons	1.062	1.008	7.11	31.94	26.35 °L	109	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 5:54 AM Notes:
Two Hearted Clone	American Pale Ale	5.5 Gallons	1.067	1.016	6.67	71.75	7.67 °L	109	0
Author: Scottschu Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 8:06 PM Notes:
Phantasm Cold IPA	21C. Cold IPA	5.5 Gallons	1.073	1.017	7.32	47.11	3.4 °L	109	1
Author: Jrad Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2025 1:37 AM Notes:
Philly Sour Notes	No Profile Selected	5.5 Gallons	1.004	1.001	0.41	0	0.8 °L	109	0
Author: M&A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 12:18 AM Notes: PS produces lactic acid from glucose Mash at lower temp for more fermentable sugars (145F ?) Glucose adjunct increases lactic acid (reduces pH by 0.2-0.3 at 2% glucose) and stone fruit. Assuming similar sugars as if DME-type recipes, 3.5oz DME / L (100g/L), then 2g / L or 40g in a 5gal batch. Add at flameout so it is sterilized. Pitch rate: 1-1.5g/L (19-29.5g / 5gal) dry (can also rehydrate, but not make a starter) Fermentation at 68-77F but more sour at higher end Relatively low attenuation (70%). Idea of premature floculation. Option to pitch another yeast after primary fermentation to dry out the beer. Option to pitch fruit or puree. Raspberry puree generated quick activity.
1698	No Profile Selected	25 Litres	1.056	1.014	5.53	0	6.25 °L	109	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2024 9:54 PM Notes:
Stadium Lager	German Pilsner (Pils)	680 Litres	11.613	1.942	5.14	0	2.5 °L	109	0
Author: TSBN2024 Boil Size: 685.68 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 8:37 AM Notes:
Christmas Porter	Robust Porter	20 Litres	1.057	1.014	5.6	27.14	39.6 °L	109	0
Author: Knarfie Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 4:11 PM Notes:
Vandersmash	No Profile Selected	21 Litres	1.052	1.013	5.08	0	3.32 °L	109	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 7:16 AM Notes:
Highsider Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.048	1.013	4.65	29.04	39.27 °L	109	0
Author: ChicagoCraig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 4:49 AM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.057	1.014	5.61	42.81	34.02 °L	109	0
Author: bmundee Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.91 psi Creation Date: 11/24/2024 2:57 AM Notes: Making this a second time without chocolate. First one was amazing served on nitro. Used distilled water.
Awesome Recipe	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.06	1.015	5.92	0	7.65 °L	109	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 4:39 PM Notes:
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