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Lager 2025

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Friday April 25th 2025

Augustiner Helles Clone

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 18

Munich Helles

by Bonkers

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

20.8

SRM (morey):

5.3

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - German Pilsen3 kg German Pilsen	36.8	2	63.2%
1.50 kg	Crisp Malting - Extra Pale Maris Otter1.5 kg Extra Pale Maris Otter	37.5	2	31.6%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	34.5	27	5.3%
4.75 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Barth-Haas - Hallertauer Mittelfrüher35 g Hallertauer Mittelfrüher Hops	Pellet	3.3	Boil	60 min	16.21	63.6%
20 g	Barth-Haas - Hallertauer Mittelfrüher20 g Hallertauer Mittelfrüher Hops	Pellet	3.3	Boil	15 min	4.6	36.4%
55 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)		20.81	100%
55 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	65 °C	65 °C	60 min
11 L	Batch Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-25 09:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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