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Night Watch

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday January 17th 2025

An Easy Day

by Tradition Brewing

OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

Original Gravity:

1.041

Final Gravity:

1.013

ABV (standard):

3.7%

IBU (tinseth):

19.7

SRM (morey):

18.1

Mash pH

5.7

Cost $

2.24

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale		38	3.75	85.3%
8 oz	Briess - Special Roast8 oz Special Roast	$ 0.16 / oz $ 1.27	33	40	5.3%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L		33	120	2.7%
10 oz	United Kingdom - Pale Chocolate10 oz Pale Chocolate		33	207	6.7%
150 oz / $ 1.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - German Magnum10 g German Magnum Hops	$ 2.75 / oz $ 0.97	Pellet	11.6	Boil	60 min	16.19	50%
10 g	Northdown10 g Northdown Hops		Pellet	7	Boil	10 min	3.54	50%
20 g / $ 0.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Yakima Chief Hops - German Magnum (Pellet) 10 g German Magnum (Pellet) Hops	$ 2.75 / oz $ 0.97	16.19	50%
10 g	Northdown (Pellet) 10 g Northdown (Pellet) Hops		3.54	50%
20 g / $ 0.97

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.62 gal	Strike	160 °F	155 °F	25 min
4 gal	Batch Sparge	168 °F	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.9 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Sycamore IL Water, 60178

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Special Roast diluted with Victory malt. 4oz Special Roast 4oz Victory roughly

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-17 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Night Watch

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