View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Altbier

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday February 20th 2025

Alt

by Iliff Avenue Brewhouse

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 38

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

41.1

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Isaria 19246 lb Isaria 1924	35.8	3.3	60%
1.50 lb	Weyermann - Munich Type I1.5 lb Munich Type I	38	6	15%
1.50 lb	Weyermann - Vienna Malt1.5 lb Vienna Malt	37	3.5	15%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hopsteiner - Helios0.25 oz Helios Hops	Pellet	19.5	First Wort	0 min	23.16	16.7%
0.25 oz	Hopsteiner - Helios0.25 oz Helios Hops	Pellet	19.5	Boil	30 min	16.18	16.7%
1 oz	Spalt1 oz Spalt Hops	Pellet	2.1	Boil	5 min	1.81	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hopsteiner - Helios (Pellet)	39.34	33.4%
1 oz	Spalt (Pellet)	1.81	66.7%
1.50 oz / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-20 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!