All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Pale Lager	International Pale Lager	5.5 Gallons	1.048	1.01	4.98	35.24	3.26 °L	21	0
Author: malmquna Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 1:11 AM Notes:
Munich Bitter?	Best Bitter	20 Litres	1.043	1.01	4.31	42.53	10.39 °L	21	1
Author: Boil Size: 24.34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.17 bar Creation Date: 1/31/2025 1:31 PM Notes:
Bock	Dunkles Bock	5.5 Gallons	1.066	1.017	6.45	25.05	14.04 °L	21	0
Author: Boil Size: 7.01 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 1/31/2025 7:31 AM Notes:
Pale Tales	No Profile Selected	5.5 Gallons	1.052	1.009	5.62	68.75	5.05 °L	21	0
Author: TacoGam Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 5:31 AM Notes:
Porter Bałtycki	Baltic Porter	25 Litres	19.069	3.46	8.57	29.65	27.75 °L	21	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 108.2 g Creation Date: 1/31/2025 1:26 AM Notes:
TYMFW	American Lager	40 Gallons	1.047	1.007	5.21	37.02	5.48 °L	21	0
Author: fathenbrewing Boil Size: 48.19 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 5:52 PM Notes:
Feb 2025 Oktoberfest Style	Märzen	50 Litres	1.06	1.015	5.93	0	10.65 °L	21	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 9:00 AM Notes:
White Rat Clone	Standard/Ordinary Bitter	60 Litres	1.04	1.008	4.15	44.49	2.82 °L	21	0
Author: Barker's Brewing Co Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2025 10:19 AM Notes:
Stout 25	No Profile Selected	10 Gallons	1.048	1.012	4.72	12.15	40.67 °L	21	0
Author: Hendo104 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 2:32 AM Notes:
Kosch	Kölsch	26 Litres	1.055	1.014	5.4	23.27	5.18 °L	21	0
Author: davemountain Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 4:28 PM Notes:
Vanilla Cream Ale-UK	Cream Ale	23 Litres	1.052	1.01	5.49	17.41	4.55 °L	21	0
Author: judysmith6 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 3:24 PM Notes: Strike water 64 C added grain and stirred at 30 min for 60 min boil Sparge water (78 C) measured 10 litre and dumped in over colander and strained for 20 mins (total 26 litre) Brought to the boil 100 C (added 6 drops of Foam Axe while bringing to the boil) Added first addition of hops at boil Boiled with the lid off down to approx 23 litre Place immersion chiller in wort last 20 mins of boil Add Whirlfloc and yeast nutrient 10 mins left of boil Turned pump on and whirl pool for 10 mins Add treacle and stir in during whirlpool Turned chiller on during rest of 20 mins Add vanilla essence before transfer to carboy During secondary added 2 vanilla beans soaked in vodka Used treacle instead of honey. Added during whirlpool and stirred in to not scorch.
Wit	Wit	5.5 Gallons	1.045	1.011	4.48	30.19	3.57 °L	21	0
Author: Mrkemrk Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 3:06 PM Notes:
H&T Plum Tree Mead	Dry Mead	1 Gallons	1.16	1.056	13.65	0	21.23 °L	21	1
Author: Brian W Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 2:27 PM Notes:
Helles Campeones	Munich Helles	110 Litres	1.044	1.007	4.85	22.04	3.05 °L	21	0
Author: Boil Size: 122.16 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 7:32 PM Notes:
AG96	Robust Porter	23 Litres	1.044	1.01	4.48	52.8	30.76 °L	21	0
Author: farny Boil Size: 30.32 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2025 10:44 AM Notes:
Munich By Belgian Wit Ale Yeast	Munich Dunkel	20.8 Litres	1.053	1.012	5.41	108.65	16.01 °L	21	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 7:22 AM Notes:
STOUT	Dry Stout	550 Litres	1.048	1.011	4.86	31.94	37.8 °L	21	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 4:02 AM Notes:
Awesome Recipe	Brown Porter	5.5 Gallons	1.039	1.007	4.2	30.53	29.91 °L	21	0
Author: Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 1/18/2025 6:41 PM Notes:
Awesome Recipe	Munich Dunkel	6 Gallons	1.051	1.013	5	0	14.15 °L	21	0
Author: mattbiller99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 3:08 PM Notes:
Kolsch 70L Version 2	Kölsch	70 Litres	1.059	1.019	5.17	17.27	3.82 °L	21	0
Author: Monk2016 Boil Size: 80.35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 12/11/2024 2:16 PM Notes: F1 @ 17C F2 @ 19C once SG reaches 1.022. Spund. Run for 1-2 days (diacetyl) F3 @ 3C over 2 days - drop yeast cone each day - watch pressure F4 @ 1C carbonate to equilibrium - watch pressure
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