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feb 2025 oktoberfest style

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 10072 calories (Per 18L)
Carbs: 1041.7 g (Per 18L)

Created: Thursday January 30th 2025

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

0.0

EBC (ebcmorey):

21.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Coopers - Premium Pilsner Malt6 kg Premium Pilsner Malt	37	3.04	55%
4 kg	Weyermann - Vienna Malt4 kg Vienna Malt	37	7.84	36.7%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	121.26	4.6%
0.15 kg	Briess - Victory Malt0.15 kg Victory Malt	34.5	73.22	1.4%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	65.22	1.4%
0.10 kg	Bairds - Chocolate Malt0.1 kg Chocolate Malt	31	1332.78	0.9%
10.90 kg / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Anstey Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-31 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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