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Munich bitter?

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.34 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 226 calories (Per 568.261ml)
Carbs: 22.6 g (Per 568.261ml)

Created: Friday January 31st 2025

Harvey's Sussex Best Bitter

by Endre

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 39

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

42.5

SRM (morey):

10.4

Mash pH

5.4

Cost £

20.43

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Fermenting Now

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568.261ml
Carbs: {{ stats.carbs | number:1 }} g / 568.261ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 kg	Weyermann - Munich Type I3.3 kg Munich Type I	£ 2.10 / kg £ 6.93	38	6	89.2%
300 g	Simpsons - Heritage Crystal300 g Heritage Crystal	£ 2.66 / kg £ 0.80	32	66	8.1%
100 g	United Kingdom - Golden Naked Oats100 g Golden Naked Oats		33	10	2.7%
3,700 g / £ 7.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Citra15 g Citra Hops		Pellet	13.5	Boil	60 min	28.05	21.1%
28 g	Fuggles28 g Fuggles Hops	£ 0.42 / g £ 11.69	Pellet	4.4	Boil	10 min	6.19	39.4%
28 g	East Kent Goldings28 g East Kent Goldings Hops	£ 0.04 / g £ 1.01	Pellet	5.9	Boil	10 min	8.3	39.4%
71 g / £ 12.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Yakima Chief Hops - Citra (Pellet) 15 g Citra (Pellet) Hops		28.05	21.1%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	£ 0.42 / g £ 11.69	6.19	39.4%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	£ 0.04 / g £ 1.01	8.3	39.4%
71 g / £ 12.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.91 L	Strike	68 °C	67 °C	60 min
12.13 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.30 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	Water Agt	Mash	0 min.
0.50 each	bruferm	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.17 bar Temp: 2 °C CO₂ Level: 1.75 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-01 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Munich bitter?

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