Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Lublin70 g Lublin Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
25.66 |
70% |
|
30 g |
Lublin30 g Lublin Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
3.99 |
30% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Lublin (Pellet) 100 g Lublin (Pellet) Hops |
|
29.65 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
Decoction |
65 °C |
67 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Priming
|
Method: BrownSugar
Amount: 108.2 g
Temp: 21 °C
CO2 Level: 1.8 Volumes |
Target Water Profile
Balanced Profile
"Porter Bałtycki" Baltic Porter beer recipe by Anonymous. All Grain, ABV 8.57%, IBU 29.65, SRM 27.75, Fermentables: (Pale Ale Malt, Munich, Cookie Malt, Red Ale Malt, Caramel 600 (225L), Carafa II) Hops: (Lublin) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-31 01:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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