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Wit

Method: All Grain
Style: Wit
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday January 26th 2025

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

30.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Old World Pilsner5 lb Old World Pilsner	36.3	1.75	52.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10.5%
1 lb	Mecca Grade - Shaniko (White Winter Wheat)1 lb Shaniko (White Winter Wheat)	39	3.1	10.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5.3%
0.50 lb	German - Spelt Malt0.5 lb Spelt Malt	37	2	5.3%
0.25 lb	Briess - Dextrose0.25 lb Dextrose - (late boil kettle addition)	42	1	2.6%
0.25 lb	Honey0.25 lb Honey - (late boil kettle addition)	35	2	2.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	60 min	8.47	13%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	10 min	12.79	54.3%
0.75 oz	Waimea0.75 oz Waimea Hops	Pellet	17.5	Whirlpool	0 min	8.94	32.6%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.55 oz	Cascade (Pellet)	21.26	67.3%
0.75 oz	Waimea (Pellet)	8.94	32.6%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.94 gal	Vorlauf	152 °F	152 °F	60 min
	Sparge	171 °F	--	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 151 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Bitter Orange Peel		Flavor	Boil	10 min.
0.25 oz	Coriander		Flavor	Boil	10 min.

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	63 - 76 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-26 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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