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munich by belgian wit ale yeast

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: dong bok
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday January 24th 2025

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

108.7

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Munich Type I4 kg Munich Type I	38	6	81.6%
0.15 kg	American - Chocolate0.15 kg Chocolate	29	350	3.1%
0.45 kg	American - Vienna0.45 kg Vienna	35	4	9.2%
0.30 kg	Weyermann - Pale Rye0.3 kg Pale Rye	37	3.2	6.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Idaho #750 g Idaho #7 Hops	Pellet	13.6	Boil	60 min	91.78	73.5%
18 g	Nugget18 g Nugget Hops	Pellet	14	Boil	15 min	16.88	26.5%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Artisan - Idaho #7 (Pellet) 50 g Idaho #7 (Pellet) Hops	91.78	73.5%
18 g	Nugget (Pellet) 18 g Nugget (Pellet) Hops	16.88	26.5%
68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	66 °C	66 °C	70 min
Starting Mash Thickness: 3.65 L/kg

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-24 10:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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