Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Columbus60 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
44.49 |
16.7% |
|
150 g |
Amarillo150 g Amarillo Hops |
|
Pellet |
10.4 |
Whirlpool at 75 °C
|
30 min |
|
41.7% |
|
150 g |
Centennial150 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 75 °C
|
30 min |
|
41.7% |
|
360 g
/ $ 0.00
|
Yeast
|
- Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
210 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Yorkshire water
"White Rat clone" Standard/Ordinary Bitter beer recipe by Barker's Brewing Co. All Grain, ABV 4.15%, IBU 44.49, SRM 2.82, Fermentables: (Extra Pale Ale Malt, German - Vienna, Dextrin Malt) Hops: (Columbus, Amarillo, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-29 10:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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