Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
12.43 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
12.43 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
hatch chiles
|
|
Flavor |
Primary |
7 days |
Target Water Profile
Balanced Profile
"Pepper Cream Ale" Cream Ale beer recipe by Aaron McGinnis. All Grain, ABV 5.26%, IBU 12.43, SRM 4.22, Fermentables: (Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Flaked Corn) Hops: (Domestic Hallertau) Other: (hatch chiles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-19 13:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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