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Awesome Recipe

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Sunday December 29th 2024

Jet Black heart chocolate milk stout

by legropes

OG: 1.061 FG: 1.023 ABV: 5.0% IBU: 39

Vanilla Bourbon Milk Stout

by MeemoNZ

OG: 1.069 FG: 1.023 ABV: 6.2% IBU: 43

Vanilla Bourbon Milk Stout

by MeemoNZ

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 41

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

41.0

SRM (morey):

46.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Simpsons - Finest Pale Ale Maris Otter4.8 kg Finest Pale Ale Maris Otter	37	2.6	72.2%
0.45 kg	Weyermann - Carafa Special Type 1 0.45 kg Carafa Special Type 1	29.9	340	6.8%
0.30 kg	Weyermann - Chocolate Wheat0.3 kg Chocolate Wheat	34.8	415	4.5%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	4.5%
0.25 kg	Weyermann - Roasted Barley0.25 kg Roasted Barley	29.9	432	3.8%
0.25 kg	Weyermann - Caramunich Type 30.25 kg Caramunich Type 3	34	57	3.8%
0.30 kg	Simpsons - Golden Naked Oats0.3 kg Golden Naked Oats	27	7	4.5%
6.65 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Bramling Cross60 g Bramling Cross Hops		Pellet	6.5	Boil	60 min	40.97	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Bramling Cross (Pellet) 60 g Bramling Cross (Pellet) Hops		40.97	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.9 L			--	67 °C	--

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-29 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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