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Light Lager 1

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 480 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Friday January 17th 2025

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.2%

IBU (tinseth):

4.7

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	American - Pilsner500 lb Pilsner	37	1.8	80%
75 lb	Flaked Rice75 lb Flaked Rice	40	0.5	12%
50 lb	Flaked Corn50 lb Flaked Corn	40	0.5	8%
625 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
750 g	Hallertau Mittelfruh750 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	4.66	100%
750 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
750 g	Hallertau Mittelfruh (Pellet)		4.66	100%
750 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
273.44 gal		Strike	163 °F	152 °F	60 min
Starting Grain Temp: 60 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 25109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-17 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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