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Diablo

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 682 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday January 15th 2025

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
715 lb	Canada Malting - SUPERIOR PILSEN MALT715 lb SUPERIOR PILSEN MALT	37.2	1.5	74.7%
110 lb	Bestmalz - BEST Heidelberg110 lb BEST Heidelberg	38	1.3	11.5%
27.50 lb	Bestmalz - BEST Vienna27.5 lb BEST Vienna	37	3.8	2.9%
27.50 lb	Briess - Brewers Brown Rice Flakes27.5 lb Brewers Brown Rice Flakes	27.6	1	2.9%
50 lb	Flaked Corn50 lb Flaked Corn	40	0.5	5.2%
27.50 lb	Flaked Rye27.5 lb Flaked Rye	36	2.8	2.9%
957.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
300.78 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-15 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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