All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20 Litres	1.046	1.01	4.68	33.66	34.57 °L	21	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 1:47 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.037	1.009	3.6	0	2.7 °L	21	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 4:24 PM Notes:
Awesome Recipe	No Profile Selected	520 Litres	1.01	1.002	0.95	0	43.46 °L	21	0
Author: daveinkofu Boil Size: 545 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 11:54 PM Notes:
Golden Ale	No Profile Selected	5.5 Gallons	1.052	1.01	5.44	18.8	9.2 °L	21	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 7:03 PM Notes:
Awesome Recipe	Vienna Lager	550 Litres	1.033	1.008	3.24	0	10.81 °L	20	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 12:08 AM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.046	1.011	4.62	26.38	9.72 °L	20	0
Author: Junkermeier Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 7:42 PM Notes:
Red Sonja	Irish Red Ale	32 Litres	1.033	1.006	3.55	18.74	9.25 °L	20	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 5:25 PM Notes:
Dark Matter - Dunkelweizen	Dunkles Weissbier	600 Litres	1.049	1.006	5.6	12.3	18.77 °L	20	0
Author: vane Boil Size: 659.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 4:38 PM Notes: traditional dunkelweizen would be 50 to 70% wheat malt, 30 to 50% dark Munich malt and a small amount of mid-color caramel malt. By German law, at least 50% of the grist must be malted wheat. The Munich malt adds a rich, grainy, bready malt character and the caramel malt adds a gentle note of caramel sweetness. Target a mash temperature range of 152 to 156 °F (67 to 69 °C) 17 or so IBUs of anything early or mid-boil works for me. If you want a touch of aroma hops later in the boil, keep it Noble and use a light hand. Hallertau, Spalt, Tettnang, Perle, Magnum or Tradition. Liberty or Mount Hood can be acceptable substitutes
테스트 배치	Munich Helles	20.8 Litres	1.053	1.013	5.28	17.12	4.02 °L	20	0
Author: Donggeun Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: dextrose Priming Amount: 158.9 g Creation Date: 1/20/2025 6:13 AM Notes:
Citra Pale Ale	American Pale Ale	6.7 Gallons	1.06	1.015	5.84	51.17	9.83 °L	20	0
Author: Randal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 1:20 AM Notes: Initial strike water 5.75 gallons @164 Grain absorption 15.38 x .17 = 2.6 First runnings = 5.75 - 2.6 = 3.15 Sparge with 7.5 - 3.15 = 4.35 gallons
Hazy Eights NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.81	45.14	4.03 °L	20	1
Author: Mark H12 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 12:13 AM Notes:
Orange Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.6	29.74	8.21 °L	20	0
Author: mhv2themax Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 4:37 PM Notes:
Awesome Recipe	Double IPA	21 Litres	1.08	1.02	7.96	96.39	6.58 °L	20	0
Author: brouty Boil Size: 25.51 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 8:49 AM Notes:
Hazy Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.015	5.31	0	3.85 °L	20	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 4:12 PM Notes:
Pogue Mahone’s Imperial Irish Red Ale	Double IPA	5 Gallons	1.08	1.029	6.67	57.3	21.87 °L	20	1
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.068 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2024 1:03 AM Notes: Cap code. IIPA
Oatmeal Stout (1/25)	Oatmeal Stout	3.25 Gallons	1.061	1.015	5.94	31.29	38.94 °L	20	0
Author: agilardi Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2025 6:02 PM Notes: add 1 oz cocoa nibs at flameout 50% RO water, 50% tap water (high bicarbonates) mash pH ~ 5.47
Springtime Weissbier	Weissbier	7 Gallons	1.058	1.015	5.83	14.06	3.91 °L	20	1
Author: Forwood Brewing Boil Size: 7.89 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/7/2025 2:24 AM Notes:
H&T Plum Tree Lambic	Lambic	2 Gallons	1.046	1.003	5.66	3	3.76 °L	20	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 11/29/2024 1:56 PM Notes:
Centennial Red Rye	Irish Red Ale	5.5 Gallons	1.072	1.014	7.7	36.85	21.69 °L	20	0
Author: ImShelledIn Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 12:20 PM Notes:
Chub Lite 24	American Pale Ale	93 Gallons	1.043	1.008	4.57	25.68	3.82 °L	20	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2024 5:26 PM Notes:
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