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Springtime Weissbier

Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.89 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday January 7th 2025

Original Gravity:

1.058

Final Gravity:

1.015

ABV (alternate):

5.8%

IBU (tinseth):

14.1

SRM (morey):

3.9

Mash pH

5.4

Cost $

38.05

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	$ 1.09 / lb $ 7.63	36.8	1.8	50%
2 lb	Flaked Wheat2 lb Flaked Wheat	$ 1.80 / lb $ 3.60	34	2	14.3%
2 lb	Briess - White Wheat Malt2 lb White Wheat Malt	$ 1.95 / lb $ 3.90	39.1	2.5	14.3%
3 lb	Briess - Wheat Malt, Red3 lb Wheat Malt, Red	$ 2.50 / lb $ 7.50	37.3	2.3	21.4%
14 lbs / $ 22.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Idaho 71 oz Idaho 7 Hops	$ 5.00 / lb $ 0.31	Pellet	13.9	Boil	5 min	7.36	66.7%
0.50 oz	Northern Brewer - Idaho 70.5 oz Idaho 7 Hops	$ 5.00 / lb $ 0.16	Pellet	13.9	Boil	10 min	6.7	33.3%
1.50 oz / $ 0.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Northern Brewer - Idaho 7 (Pellet)	$ 5.00 / lb $ 0.47	14.06	100%
1.50 oz / $ 0.47

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	156 °F	154 °F	60 min
1.5 gal	Sparge	170 °F	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
3 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
3.50 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
4 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Boil	0 min.
4 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:	$ 14.95 / each $ 14.95
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 14.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-18 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Springtime Weissbier

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