Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Barbe Rouge30 g Barbe Rouge Hops |
|
Leaf/Whole |
8.5 |
Boil at 212 °C
|
40 min |
18.74 |
50% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Aroma at 80 °C
|
0 min |
|
50% |
|
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Red Sonja" Irish Red Ale beer recipe by Brewer #415102. All Grain, ABV 3.55%, IBU 18.74, SRM 9.25, Fermentables: (Maris Otter Pale, Melanoidin, CaraRed, Red Active Malt, Chocolate Rye) Hops: (Barbe Rouge, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-20 17:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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